Salty gypsy arm

With these Christmas dates, surely you are still turning your head to make a delicious dish as an appetizer that will surprise everyone. Well, today I bring you a gypsy arm salty done potato-based which can be great for Christmas dinner.

Furthermore, quite cheap since it does not carry anything from the other world, only ingredients of walking around the house. Thus, we save our pocket a little on these very important dates in which we have several extra expenses, such as gifts, food, drinks, etc.

Ingredients

• 3-4 medium potatoes.
• Water.
• Pinch of salt.
• Green olives.
• Tuna.
• Mussels
• 2 boiled eggs.
• 1 egg.
• mayonnaise
• 1 piquillo pepper.

Preparation

First, we will do a mashed potatoes. We will peel and wash the potatoes, cut them into pieces and put them in a saucepan with a pinch of salt. Cover with water and cook for 20-25 minutes.

Afterwards, we will drain the potatoes and we will pass them through a pasapures, we will add a raw egg and a little olive oil, stir until obtaining a uniform and compact puree. We will let it temper.

Then in a bowl We will put the sliced ​​olives, the crumbled and drained tuna, the whole mussels and the white part of the cooked eggs. We will add a couple of tablespoons of mayonnaise and stir well so that everything is mixed.

Then, on a plastic wrap, we will stretch the mash. We will make a uniform plate of at least 1,5 cm thick and with a rectangular shape. On this we will add the previous mixture and spread well.

Then we will close the gypsy arm by rolling it up, covering it with the plastic wrap. Let it rest in the fridge for half an hour.

Finally, we will remove from the refrigerator, remove the plastic wrap and cover the gypsy arm with a thin layer of mayonnaise. We will sprinkle the yellow part of the chopped eggs on top and place a few strips of red piquillo peppers.

More information about the recipe

Total time 40 minutes

Kilocalories per serving 443