Swiss buns filled with chocolate

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A good way to enjoy the weekend is to make a snack with friends and friends or family members. As I love cooking and baking, every time I invite someone I usually make a dessert or homemade sweet to satisfy them pleasantly.

Therefore, today I have chosen to do these buns chocolate-filled Swiss, as we attended a family reunion on the occasion of a . Swiss buns are often used for snacks and breakfasts since it is a very juicy and tender bioche-type bun.

Ingredients

250 g of flour.
15 g of baker's yeast.
50 g of melted medium butter.
50 g of sugar.
Orange and lemon zest.
2 eggs.
125 ml of milk.
Beaten egg to paint.
1 bar of chocolate.

Preparation

First, we must wash the orange and lemon well with water and, if possible with a small brush to remove impurities. We will dry well and remove the zest from both fruits.

Then we will do the . To do this, in a large bowl we will add the flour and the grated grates, stir well and make a volcano. Inside this we will add the butter, the sugar, the two eggs and the crumbled yeast.

Then, we are incorporating the little milk little by little until obtaining a homogeneous and elastic dough that does not stick to our hands. Let it rest for half an hour.

After this time, we will cut portions and we will make the buns, to which we will introduce an ounce of chocolate inside. We will place them on a baking sheet, we will make a small incision along it and we will paint with beaten eggs, in addition, we will sprinkle a little sugar on top.

Finally, we will let half more rest on the plate covered and we will turn on the oven. We will introduce the buns 15 minutes at 180ºC. Let cool.