Today we are going to treat ourselves sweetly with these blueberry almond muffins. Some simple muffins with a long list of ingredients by which you should not feel threatened. Even someone who has never made cupcakes at home would be able to follow this step by step.
I didn't make the muffins myself, but I have the recipe! Are tender, fluffy and they taste great. The amount of blueberries is generous and the almond cream gives them a fantastic creaminess. They are ideal to finish the meal with a sweet bite or accompany the coffee in the afternoon. Do you dare to try them?
Blueberry Almond Muffins
The blueberry and almond muffins that we propose today are ideal for a sweet treat in the middle of the afternoon.
Author Maria
Recipe type: Dessert
Rations: 12
Preparation time:
Cooking time:
Total time:
Ingredients
- 85 g. cream or almond butter (you can make it by crushing lightly toasted almonds)
- 150 g. brown sugar
- 300 ml of vegetable almond drink
- 2 teaspoons lemon juice
- 1 teaspoon vanilla essence
- 240 g. all-purpose wheat flour
- 80 g. ground almonds or almond flour
- ¾ teaspoon baking soda
- 1 teaspoon of chemical yeast
- 210 g. blueberry
Preparation
- We preheat the oven at 180 ° C and put paper capsules in the metal muffin molds.
- In a bowl we whip the almond cream, the sugar and ⅓ of the almond drink until smooth.
- Now, we add the almond drink, the lemon juice and the vanilla essence and beat until integrated.
- We sift the flour and we mix it with the rest of the dry ingredients: ground almonds, baking soda and chemical yeast.
- We incorporate the dry ingredients to the wet ones with enveloping movements until integrating. Do not work excessively.
- Finally, add the blueberries to the dough, reserving a few to decorate, and mix lightly.
- We distribute the dough in the capsules and decorate with the reserved blueberries.
- We take to the oven and bake for 25-30 minutes, until when punctured with the edge of a small knife it comes out clean.
- Then we take them out of the oven and let them warm up and then place them on a rack where they will finish cooling.