Juicy chocolate cake

There is nothing richer than a good juicy brownie. For a snack, breakfast and even for dessert accompanying coffee after meals. It's delicious!

Don't stop trying it! We are 100% convinced that you will love it.

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Juicy chocolate cake

This rich juicy chocolate cake will be the ideal dessert, breakfast or snack. Who does not like chocolate?

Author Carmen Guillen

Kitchen: Spanish

Recipe type: Desserts

Rations: 6

Preparation time:  15m

Cooking time:  1 hours

Total time:  1 h 15 min

Ingredients

• 4 eggs
• 1 and ½ glasses of flour
• 1 and ½ glasses of sugar
• 1 glass of Nesquik
• ½ glass of sunflower oil
• ½ glass of milk
• 1 sachet of backing powder

Preparation

1. We choose a medium size bowl, which we will use to add the ingredients. The first two ingredients that we will pour into it will be the 4 eggs and a glass and a half of sugar. We will beat it all with the help of a dipstick until the mixture is clear.
2. Next we add the half glass of sunflower oil (you can also use olive oil with a mild flavor) and half a glass of milk (in our case it was semi-skimmed milk). We also add a glass of soluble cocoa (in our case it was Hacendado brand cocoa), a glass and a half of previously sifted flour and the envelope of baking yeast.
3. We stir well until the mixture is completely homogeneous and without lumps.
4. Next we choose a detachable cake pan, to which we will add a few drops of olive oil and flour so that it does not stick. We pour our sponge cake mixture into it and put in the oven for 1 hour approximately at 180 degrees. It is important that the oven is preheated.
5. We are checking the consistency of the cake with the help of a toothpick or fork.

Notes

You can decorate the cake with a little sugar glass.

Nutritional information per serving

Calories: 350

3.5.3226