Banana Skewer with Iberian Ham

Sometimes, watching TV you can see interesting and simple recipes. The other day they told me about a recipe based on banana and Iberian ham, very simple to make. It's a lid ideal for when we have guests and we do not know what to elaborate, so as not to come to the table with the same old thing.

We are going to elaborate Banana skewer with Iberian ham. It is simple to prepare and it should be noted that it is delicious.

We start with the purchase. And other details, as always.

Degree of Difficulty: Easy
Preparation time: 20 minutes

Ingredients for 2 people:

• 2 not very ripe bananas
• 6 slices of Iberian ham
• oil

We start with the assembly of the skewer. The ingredients are basic and in the case of not being able to have Iberian We will do it with the mountain of a lifetime.

Go for it, we cut the banana into three pieces and each piece we roll it up with a slice of Iberian ham. It is good that the ham is cut very thin so that it does not load excessively. We hold them with a toothpick and they will be ready to fry.

We put a frying pan to heat with some olive oil droplets and we put the skewers to brown them completely. Both on the sides and on the tips.

An important detail is that if you do not have good tweezers, it is better to do with your hands so that it does not break, logically the risk of burning is higher, so you have to be vigilant.

How long we have the golden skewers, we take them out and put them on a plate. Ready to eat.

I only have to wish you Bon Appetite and that this is a contrasting tapa, Iberian ham with banana, salty and sweet.

To enjoy.