As those of you who read this interesting space know well one of the meats that I like the most is the rabbit. It is very low in fat and also offers many possibilities to make it.
Today we are going to prepare a simple baked rabbit with spices. And since we always go shopping, we organize the time and we go to it.
Degree of Difficulty: Easy
Preparation time: 30 minutes
Ingredients for 2 people:
- 1 small rabbit
- shawl
- oil
- spices to taste
As you can see, this recipe does not have anything complicated. We start by opening the rabbit in half, this way we facilitate cooking.
We season it and We add a few drops of oil. It can now be put in the oven, on the part of the rack so that the fat that it will release in its cooking process falls on the tray.
We let it be done to taste at 220 degrees. I personally like it well done, crispy.
When we have it to taste, we remove it and we put it on a tray waiting to be served. I prefer to put the species on the table and let each one put whatever they want.
It can even be eaten alone, so it is not mandatory to eat it with spices.
I only have to wish you good luck. Comment that this is an ideal recipe for dieters, since the rabbit itself is a meat with little fat, when cooked in the oven it is lost in its part and falls on the tray. Also, if it is prepared without sauce, much better.
Other meats could also be made. I said, bon appetit and enjoy the recipe.
I always cook it that way and it seems delicious as well as very healthy. But chopped up that gives less pain !, hehe ...