This week I propose some baked potatoes with peppers, a delicious, simple dish that everyone will surely like.
What's better than some french fries? It is a simple dish that goes with any dish since it is ideal as a side or garnish, it accompanies meat or fish and if not with fried eggs.
If you like it, it is also usually put together with the potatoes and green peppers an onion cut in julienne and a minced garlic, it will still have more flavor if you like it.
Baking potatoes with peppers or also called potatoes a lo poorWe can prepare them over the fire as I have prepared them, but they can also be done in the microwave for when we have little time or in the oven that is made with less oil. Of the three ways, they are very good, they are done quickly and it is a delicious dish.
- 4 potatoes
- 2-3 green peppers
- Buy
- Sal Island
- We peel and wash the potatoes, clean the peppers, remove the white part that is inside and the seeds. We cut it into strips or pieces.
- The potatoes are cut into slices that are not very fat.
- We put a non-stick frying pan with plenty of oil over medium high heat, when it is hot we add the cut potatoes and the peppers. We will let it cook until they are well done, fried and golden brown.
- Once the potatoes and peppers are there, we turn off the fire. I put them in a drainer and let it release a little oil so they are not so oily.
- Add a little salt. We serve in a fountain.
- And we already have delicious baked potatoes with peppers to accompany any dish.