Baked chicken with potatoes and vegetables, an easy and quick recipe, we just have to prepare all the ingredients on a plate for the oven and voila, it is ideal for when we have many diners since we get a perfect and good dish and it does not require much work.
A very healthy chicken recipe, balanced and nutritious, and the contribution of vitamins that vegetables offer us, a very complete and simple dish that is worth us for a holiday.
- 1 large chicken or 2 small
- 3-4 potatoes
- 2 onions
- 2-3 tomatoes
- 2 -3 carrots
- 2 lemons
- Thyme
- Oil and salt
- We clean the fat chickens and clean it inside, cut a little to make it open and make it better.
- We peel the potatoes and cut them into squares, we cut the onions into large pieces, we also cut the carrots and tomatoes.
- We place the potatoes and the cut vegetables in a baking dish, add salt, pepper and a drizzle of oil and put the chickens on top.
- We turn on the oven at 180ºC
- We prepare a mixture of oil, lemon juice and thyme and put it on top of the chicken, all covered so that it takes on the flavor.
- We put it in the oven and leave it for about 20-30 minutes, we take it out and turn the chicken, remove the potatoes and vegetables and put it back in the oven.
- We leave it until it is golden brown. about 20-30 more minutes.
- Once we have it roasted, we serve it hot, accompanied by each dish with a little garnish of potatoes, onion, carrot and tomato.
- If you want you can also prepare a sauce with the garnish, grind some vegetables with a little broth and you will have a very good sauce to accompany this dish.
By the way, do you know preserve peeled potatoes without spoiling? Click on the link to discover different methods of preserving them since they may come in handy to prepare this recipe for baked chicken with potatoes and vegetables.
Of course, if you want to give the chicken a special flavor, what you can do is make it with curry. How? Find out:
Cooking times are insufficient. All very bland, lackluster in the flavors
bad recipe