At this time of year, given the low temperatures, the appetizers feel hot. If they are also simple to prepare and fast, better than better, right? So is this aubergine skewer with cheese that today we present to you; easy, fast and very tasty.
Eggplant and cheese go very well together; It is a combination that we have used in other recipes: aubergines stuffed with rosemary meat, penne pasta with aubergines or aubergine and meat charlotte. Here we take it to its simplest version, making some simple skewers or breaded and fried morsels in hot oil.
Eggplant and cheese skewer
These hot aubergine and cheese bites are a perfect winter snack.
Author Maria vazquez
Kitchen: Spanish
Recipe type: Aperitif
Rations: 10
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 eggplant
- 200 g. cured cheese
- 1 egg
- Flour (XNUMXg)
- shawl
- Olive oil
Preparation
- We cut the sliced eggplant and we salt them slightly. We divide each slice in two.
- We cut the cheese the same thickness as the eggplant.
- We make some small aubergine sandwiches using the cheese as a filling and we use toothpicks to suggest them.
- The we go through beaten egg and for flour.
- Following, the we fry in oil very hot until golden brown.
- We place the skewers on a absorbent kitchen paper.
- We serve hot.
Nutritional information per serving
Calories: 150