Rice pudding is a traditional dessert that the whole family likes. Especially if it is homemade, this sweet is delicious. Whether you cook it regularly as a dessert for the family, or prepare it to serve it on a special occasion, success is always guaranteed.
There are different alternatives for cooking rice pudding. Any of them can give a magnificent result, since this dessert is very simple to make and very attractive. You just have to take into account a few details to make it perfect.
If you want to have an easy recipe that always gives good results, don't miss this recipe. The result is a creamy, sweet and addictive rice pudding.
- 1 liter of milk
- 1 brick of 200 ml of liquid cream for pastry
- 1 glass of rice
- 1 cinnamon stick
- the peeling of a lemon
- 6 tablespoons sugar
- cinnamon powder
- We put a saucepan on the fire with the liter of milk and the liquid cream.
- While it is heating up, wash the lemon well with water and dry with absorbent paper.
- Peel with a sharp knife, being careful not to catch the white part of the lemon.
- Once the milk is hot, add the lemon peel, the cinnamon stick and the sugar.
- We stir well until it starts to boil.
- Once the milk is boiling, we add the rice.
- We stir constantly so that the rice does not become caked.
- Bring it back to a boil, lower the heat and simmer for about 20 minutes or until the rice is ready.
- We serve on the containers where you are going to present the dessert.
- Let cool before adding the cinnamon powder.
Very good recipe has come out of sucking them !!!
.fingers!!!