Rice pudding and cream

Rice pudding is a traditional dessert that the whole family likes. Especially if it is homemade, this sweet is delicious. Whether you cook it regularly as a dessert for the family, or prepare it to serve it on a special occasion, success is always guaranteed.

There are different alternatives for cooking rice pudding. Any of them can give a magnificent result, since this dessert is very simple to make and very attractive. You just have to take into account a few details to make it perfect.

If you want to have an easy recipe that always gives good results, don't miss this recipe. The result is a creamy, sweet and addictive rice pudding.

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Rice pudding and cream

Rice pudding and cream

Author Tony Torres

Kitchen: Traditional spanish cuisine

Recipe type: Desserts

Rations: 4

Preparation time:  10m

Cooking time:  30m

Total time:  40m

Ingredients

• 1 liter of milk
• 1 brick of 200 ml of liquid cream for pastry
• 1 glass of rice
• 1 cinnamon stick
• the peeling of a lemon
• 6 tablespoons sugar
• cinnamon powder

Preparation

1. We put a saucepan on the fire with the liter of milk and the liquid cream.
2. While it is heating up, wash the lemon well with water and dry with absorbent paper.
3. Peel with a sharp knife, being careful not to catch the white part of the lemon.
4. Once the milk is hot, add the lemon peel, the cinnamon stick and the sugar.
5. We stir well until it starts to boil.
6. Once the milk is boiling, we add the rice.
7. We stir constantly so that the rice does not become caked.
8. Bring it back to a boil, lower the heat and simmer for about 20 minutes or until the rice is ready.
9. We serve on the containers where you are going to present the dessert.
10. Let cool before adding the cinnamon powder.

Notes

So that the milk does not crust over, cover the container with a plastic wrap so that the air does not enter. This will prevent the top from drying out.

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