Pretty! One of the wonders of sharing experiences and good times around a table at friends' houses is that you always (ALWAYS) take home a gift (a story, a good time, a laugh or a gastro-religious experience). That is what happened to me just today. We have made a stop at the office to go to eat at Natalia's house (remember the name because it will not be the first or the last recipe that comes up with her signature). In addition to eating like authentic Marquises, we have been amazed with the dessert that he has given us: Apple sanciaux (a kind of apple crêppe flambéed).
If you are hunting and catching a quick and easy dessert With which to be able to conquer your guests or initiate the smallest of the house in the infinite world of the stove, this is the ideal recipe to delight young and old alike.
Remember that every even day of each month you can find easy, healthy and fun recipes in therecipescocina.com
- 60 g. Of flour
- 125 ml. skim milk
- 1 medium egg
- 1 knob of butter (one tablespoon)
- 2 apples
- 2 tablespoons of honey l
- 1 splash of rum, honey or rum.
- Sugar
- This is SO EASY. We beat the flour, the egg, the milk and the salt in a tall bowl until we get a light and homogeneous dough. We let it rest for at least 1 hour in the fridge.
- We wash and peel the apples and cut them as if they were wedges.
- In a frying pan we melt a knob of butter and add the apples until they are tender.
- When the color of the apples has turned brown, add the tablespoons of honey and let them caramelize. You will know it because the brown becomes more intense. Add a splash of rum and put on fire for 10 seconds. We turn off with the lid of a saucepan.
- Add the dough that we have previously prepared to the pan and let it cook as if it were an omelette (7 minutes approx). After that time we turn it over and repeat the operation. Ideally, it should brown a little on both sides.
- We place and serve with ice cream so that the experience is doubly DELICIOUS