Zucchini cream without potato, a warm and rich dish. A very light spoon dish ideal to prepare for dinner or as a starter. Zucchini is ideal for creams and purées, it is the most popular vegetable for making these dishes.
We can make the zucchini with other vegetables and make various creams, but if you like its flavor and want it lighter, this one without potatoes is very good. To give it more color and more vitamins, I usually leave some skin, we just have to wash the vegetables well and take advantage of the skin, which is where all its vitamins go, which is lost when peeled.
Zucchini cream without potato
Author Montse
Recipe type: Vegetables
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kilo of zucchini
- 1 cebolla
- 3-4 cheeses
- Buy
- Sal Island
Preparation
- To make the courgette cream without potatoes, we will start by washing the courgettes very well, we can remove some strips of the skin so as not to leave it all, since sometimes it is very rough.
- Peel and chop the onion. We take the casserole where we are going to boil the vegetables, we will put it on the fire with a couple of tablespoons of oil, we add the chopped onion, we poach it a little.
- Cut the courgettes into slices, add them to the pan along with the onion.
- Add a little water to cover the vegetables. Let cook until the vegetables are soft. Halfway through cooking, add the cheeses. If you like you can add a bouillon cube.
- We remove the vegetables and in a bowl we crush the vegetables well, until we have a fine cream left. We pass it back to the pot.
- If the cream is too thick, add a little water, try and adjust the salt.
- And ready to eat!!!