Today a very complete plate a plate of Swiss chard with potatoes au gratin with cheese. A way to eat vegetables with a lot of flavor that the whole family will like.
Swiss chard is easy to cook and it is an inexpensive vegetable, we can cook it in many ways and even add it to other dishes such as stews or stews. It is also a dish to accompany meat or fish, it is good as a starter or for dinner.
This dish of chard with potatoes au gratin with cheese is a quick and easy dish to cook, it is also a dish that only needs three ingredients.
Swiss chard with potatoes au gratin with cheese
Author Montse
Recipe type: Vegetables
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 bunch of Swiss chard
- 2-3 potatoes
- Grated cheese
Preparation
- To prepare the chard with baked potatoes au gratin, first we will clean the chard well under the tap, separate the leaves, remove any soil, cut the leaves from the stem and remove the threads, cut the leaves and stalks into pieces.
- We turn on the oven at 200ºC and put the grill only if they are hot.
- Peel the potatoes and cut them into square pieces.
- Take a pot and fill it with plenty of water and a handful of salt, put it on the heat and when it starts to boil add the chard and potatoes.
- Leave until the chard is left and the potatoes are tender. Once they are ready, drain them well so that there is no water left.
- In a glass oven tray, put the chard and potatoes, cover the entire surface with the grated cheese. You can add as much cheese as you like.
- Put in the oven and leave until the cheese is golden. And they will be ready.
- We serve immediately, so that the dish is very hot.