Stuffed Baked Hake

Today I propose a baked hake stuffed with ham, a good option to prepare a holiday or have guests, where we can look very good with this dish.

Hake is a white fish that stands out for its mild flavor and fine texture and if we add a good filling with good quality ingredients, the result of the recipe will be delicious.

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Stuffed Baked Hake

Author Montse Morote

Recipe type: First

Rations: 4

Preparation time:  10m

Cooking time:  40m

Total time:  50m

Ingredients

• A hake of 1,5 Kg.
• 100 gr. Serrano ham
• 2 briks of liquid cream for cooking
• a bit of milk
• grated cheese, parmesan or the one you like the most.
• shawl
• butter
• To accompany:
• a jar of green asparagus

Preparation

1. We ask the fishmonger to clean the hake, remove the bones and leave us the two loins. We salt it a little, not much because it has ham and it already gives it flavor.
2. We put part of the loin in a baking dish and put the slices of ham on top, you can put the slices whole, smaller pieces or strips.
3. On top we put the other loin of hake. We booked.
4. We turn on the oven to preheat to 180ºC
5. In a saucepan we heat the cream, add grated cheese, taste it until we leave it to our liking for cheese, if it were too thick we would add a little milk and taste it for salt, it should be like a cream.
6. We will cover the hake with this cream, grated cheese and a few pieces of butter, we will put it in the oven for about 30-40 minutes, depending on how thick the hake is and the part on top is well browned.
7. All that remains is to prepare the accompaniment, I accompanied this hake with some grilled green asparagus.
8. And ready!!!

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