Carrot and potato cream, simple and delicious

Carrot and potato cream

Today I propose a very simple recipe, perfect to serve as dinner at any time of the year. A carrot and potato cream super creamy with few ingredients and easy to find. Do you want to try it? Hot is very comforting.

Preparing this cream is not a challenge. It is enough to chop and fry the vegetables for a few minutes to enhance their flavor and then cook them together with the potato to obtain the cream. Once crushed, it would be ready to eat, but I wanted to give it a extra point of creaminess and a spicy point. As?

I have used evaporated milk to give a creamier point to the cream. And as for the spiciness, I have settled for adding a cayenne oil on top, in its proper measure. You can dare with this touch or do without it depending on whether you likes spicy and how much.

The recipe

Carrot and potato cream, simple and delicious
This carrot and potato cream is simple and delicious and works very well for dinner, although you can also serve it as a first course at lunch.
Recipe type: Vegetables
Rations: 4
Preparation time: 
Cooking time: 
Total time: 
  • 23 tablespoons olive oil
  • 1 cebolla
  • 1 garlic clove
  • 300 g. carrot
  • 300 g. potato
  • Water
  • 100 g of evaporated milk
  • Salt and pepper to taste
  1. We chop the onion, garlic and carrots, peeled,
  2. Next, heat the oil in a saucepan and we fry the vegetables for 5 minutes.
  3. Then add the potato peeled and cut into pieces, a pinch of salt and a pinch of pepper and the water. In my case it was approximately 800 ml of water but it will depend on the texture you want for your cream.
  4. Cook for 20 minutes or until the potato is tender.
  5. Entonces add the evaporated milk and cook for another minute.
  6. We crush the cream, adding more water if necessary, and heat again.
  7. We serve the carrot and potato cream with cayenne oil

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  1.   Inma German said

    Hello Maria, good morning.

    Do you know what I can use, instead of evaporated milk? I have intolerance.

    Thanks in advance.

    1.    Maria vazquez said

      Do you have lactose intolerance? You can use coconut milk or vegan cream, although they will modify the flavor. Or just do without it.