Three months ago we already prepared on these pages some pumpkin cookiesDo you remember them? Some cookies that have served as the basis for creating this improved version that we encourage you to prepare today. Because I can assure you that these cookies from pumpkin, raisins and chocolate They are worth it!
If we have roasted pumpkin, preparing them is sewing and singing; You will not need many containers or many utensils for this. The amount of sugar is small; raisins help give it a sweet taste without using more sugar. They seem sweet enough to me, in fact I'll try less sugar next time. Tell me how they turn out for you.
Pumpkin Chocolate Raisin Cookies
Pumpkin Chocolate Raisin Cookies are squishy and packed with flavor. Perfect to give us a sweet treat.
Author Maria
Recipe type: Dessert
Rations: 20
Preparation time:
Cooking time:
Total time:
Ingredients
- 200g. roasted pumpkin puree
- 1 handful of raisins
- 3 tablespoons butter, softened
- 2 tablespoons of panela
- 1 teaspoon of cinnamon
- 130 g. oat flakes
- 75 g. ground oats
- A pinch of salt
- 50 g. dark chocolate (85% cocoa)
Preparation
- We place the handful of raisins in a container with hot water for 10-15 minutes.
- We preheat the oven to 190ºC.
- After 10 minutes we beat in a bowl the pumpkin puree, the drained raisins, the butter and the sugar until obtaining a homogeneous mass.
- We incorporate the oats, the salt and mix until the dough is compacted.
- Finally, we add the chips and mix again to integrate them.
- With greased hands we form balls with the dough and place them on a lined oven tray.
- Once all are done, we flatten them slightly and we take them to the oven.
- Bake for 20-25 minutes at 190ºC and then we let the cookies cool on a rack.
- When they are completely cold we store them in a airtight container in the fridge.