Loin stuffed with cheese baked with potatoes, a simple and very good dish. The loin is a meat that is very popular for cooking, it can be prepared in many ways, with sauces, with vegetables, grilled in the oven….
This time I have prepared it at cheese filled oven a dish that you will like a lot, it is ideal to prepare a party meal with family or friends. An inexpensive dish but with a great result.
Lomo filling al oven, simple and very rich. The presentation is great and it is very juicy, with the cheese filling. But you can fill it with everything you like the most and make as many cuts as you want to add more filling and accompany it with everything you like.
Baked cheese stuffed loin with potatoes
Author Montse
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- A piece of tenderloin or whatever you like the most. (1kg)
- Sliced cheese, the one you like the most
- Potatoes
- Onion
- Tomatoes
- A glass of wine (150ml.)
- A glass of broth or tablet (200ml.)
- Buy
- Sal Island
- Thyme
Preparation
- We will start by cleaning the piece of fat loin, we will make cuts, without reaching low, but quite deep.
- We will prepare the filling that we like the most, I put cheese on it. We will fill the loin cuts with slices of cheese. We will tie the loin with kitchen rope.
- We will put it in a baking dish, we will cut the finite potatoes, the onion, the tomatoes into quarters and all the vegetables that you like
- We will add the wine, the glass of broth, a drizzle of oil, salt and a little thyme, if you like.
- And we will put it in the oven at 170º. When it is browned, we will turn it over, more or less it will take about 50 minutes, depending on the oven. If you see that it stays dry, add a little water. When everything is golden on the outside it will be already there, you have to be careful so that the inside is not too dry.
- When it is ready we take out and it will be ready to serve !!!