Egg stuffed meatballs, They are delicious. Some fried and stuffed meatballs ideal to accompany them with a vegetable dish, as a starter or even as an aperitif.
Meatballs are very popular, it is a traditional dish, but we always prepare them with a sauce. To change a bit, I wanted to prepare them fried and stuffed, they were very good and they liked them a lot. They carry a seasoned minced meat to give it a good flavor.
They can be accompanied by a tomato sauce that goes very well, it can also be accompanied by ketchup, mayonnaise or prepared in sauce.
Egg stuffed meatballs
Author Montse
Recipe type: Meat
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 500 gr. minced mixed meat
- 1 package of quail eggs
- 2-3 garlic cloves
- A handful of parsley
- Pepper
- Sal Island
- 1 Egg
- Flour (XNUMXg)
- Ketchup
Preparation
- To make the egg-stuffed meatballs, first we will season the meat, put it in a bowl, add the minced garlic, parsley, pepper, a little salt and a beaten egg. We mix everything, we leave it in the fridge to rest for a few hours.
- On the other hand we will cook the quail eggs.
- When they are cooked and cold we peel them. To prepare the meatballs we take a handful of meat, make it a ball, flatten it and in the center we put a quail egg. We close it leaving the meatball done.
- We put a bowl with flour. We are coating the meatballs.
- We put a frying pan with plenty of oil to heat, when it is hot we will add the meatballs and we will fry them until they are golden brown.
- We will take them out when they are golden brown and we will put them on a plate with kitchen paper to absorb the excess oil.
- And it only remains to serve them hot accompanied by a sauce.