This recipe for Barbecue chicken wings it is to suck your fingers. And finger licking will be what you will do so as not to waste the barbecue sauce, the star of the dish without a doubt. It is not just any barbecue sauce, it has an Asian touch that I am sure will surprise you.
These BBQ Chicken Wings are perfect for a casual lunch or dinner with friends. Combine them with a good salad of red cabbage or a cup of rice and you will get a complete dish full of flavor. Do you dare to prepare them? They will do you little work; the oven will do much of the work.
Barbecue chicken wings
Author Maria
Recipe type: Hair
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 8-10 chicken wings
- 6 teaspoons ketchup
- 3 tablespoons balsamic vinegar
- 3 tablespoons soy sauce
- 2 tablespoons five-spice powder
- 1 tablespoon Sichuan pepper
- 1 tablespoon of fennel seeds
- 5 units of cloves
- 2 tablespoons honey
- A pinch of thyme
- 1 garlic clove, minced
- A pinch of salt
- Pinch of pepper
- 1 tablespoon of mild olive oil
Preparation
- We preheat the oven to 200ºC.
- Put the chicken wings in a bowl and add the rest of the ingredients: ketchup, balsamic vinegar, soy sauce, five-spice powder, Sichuan pepper, cloves, honey, thyme, garlic, salt, pepper and mild olive oil. . We mix well so that all the wings are impregnated with the mixture.
- Afterwards, we put the wings on a baking tray and we bake at 200ºC for half an hour.
- We remove from the oven and serve.