Hasselback potatoes, the perfect garnish
I present you the Hasselback potatoes, the best garnish that I can think of to accompany a meat. Its origin is Swedish, they were made in a restaurant in Stockholm, the Hasselbacken. The original thing about this roast potato is its cut, in slices but without breaking the potato. With this we get super crispy potatoes on the outside while very tender on the inside.
These roast potatos Besides being delicious, they are very attractive. Today we bring the most basic recipe, salt, oil and some seasoning, but you can put whatever comes to mind! Minced bacon, cheese, ... Sobrasada? I never do them the same. Encourage us to make your own version and tell us.
Hasselback potatoes, the perfect garnish
Hasselback-style roasted potatoes
Author Ana and Asu Chamorro
Preparation time:
Cooking time:
Total time:
Ingredients
- 4 medium potatoes
- olive oil
- shawl
- 1 garlic
- parsley
Preparation
- We start the recipe by turning on the oven, that this is sewing and singing. 220ºC
- We take the potatoes and wash them well, we will not remove the skin so clean them thoroughly.
- With a sharp knife we are going to make parallel cuts without reaching the end. For this we put the potato next to something that makes us a stop, so that the knife touches this stop and thus we do not reach the end of the potato. The first one may not turn out very well, but the third potato will be perfect, you'll see.
- Once cut we put salt on them, opening the sheets a little so that it enters on all sides.
- Now a splash of olive oil. We can also use butter. That to your choice.
- We go to the oven for 40 '.
- Meanwhile we make a mash with the garlic and parsley, when there are 10 ′ left to remove the potatoes we will spread it on top.
- After time we take out our potatoes and enjoy !!