Ingabe ufuna i-tomato sauce enezela ukuthinta okukhethekile ezitsheni zakho ze-pasta? Uma kunjalo, khuthaza ukuthi uzame utamatisi sauce kanye nama-anchovies engiphakamisa kuwe namuhla. I-sauce encane ebabayo elula kakhulu ukuyilungisa ngohlu oluthakazelisa kakhulu lwezithako, njengoba uzoba nesikhathi sokuhlola.
Njengoba ubona esithombeni lokhu kuyi-a isoso eliwugqinsi futhi eligcwele umzimba. Ngithathe isinqumo sokungayigayi ngoba ngiwuthandile umqondo wokuzwa izingcezu ezincane zika-anyanisi notamatisi, kodwa ungakwenza uma uthanda. I-flavour ngeke ihluke futhi kubalulekile ukuyidla ngokukhululeka.
Ilungele izitsha ze-pasta ezifana nalezi ravioli nazo zinganikezwa njengesitsha esiseceleni amabhola enyama noma ubhontshisi obuluhlaza, kungani kungenjalo? kwenze Ngeke kukuthathe ngaphezu kwesigamu sehora, ngakho-ke iyinsiza enhle yezinhlobonhlobo ezincane. Awufuni kakade ukuyizama?
Iresiphi
- 1 anyanisi omkhulu
- 2 upelepele we-cayenne
- 1 utamatisi ovuthiwe omkhulu
- 1 ingilazi yetamatisi echotshoziwe
- 1 utamatisi omisiwe emafutheni omnqumo
- 5 Ama-anchovies aseCantabrian
- Amafutha omnqumo
- Sal
- Pepper
- Oregano
- Gweba u-anyanisi bese uwuthosa epanini ngezipuni ezimbili zamafutha kanye nopelepele we-cayenne imizuzu engu-10.
- Khona-ke, sisusa upelepele we-cayenne bese sengeza utamatisi osikiwe ukuze upheke imizuzu emi-5.
- Okulandelayo, engeza utamatisi ochotshoziwe, utamatisi omisiwe oqoshiwe kanye nama-anchovies aqoshiwe bese upheka wonke imizuzu engu-10.
- Uma usuqedile, faka usawoti kanye nopelepele bese ufaka ingcosana ye-oregano eyomile.
- Sinambitha futhi silungise ukunambitheka uma kunesidingo.
- Siphakela i-tomato sauce nama-anchovies kanye ne-pasta esiyithandayo.