Asikawakhohliwe amasaladi! Kuyiqiniso ukuthi ngokufika kwesimo sezulu esibi, izitsha eziduduzayo ezifana i-cuttlefish nesitshulu se-prawn engikuphakamise ngempelasonto edlule, uyakufuna ngempela. Kodwa futhi asisho cha kokuhle utamatisi kanye ne-burrata isaladi njengale esiyilungiselelayo namuhla.
Ebusika, izindlela zokupheka ezilula nezisha njengale saladi nazo ziyafiswa ngezinye izikhathi. Amaresiphi lokho Zilungiswa ngemizuzu emihlanu futhi esingakujabulela njengesifundo sokuqala ngesikhathi sasemini noma esidlweni sakusihlwa ngempelasonto nomndeni noma nabangane. Zimbalwa izithako ezidingekayo kodwa ezibalulekile. Ungashintsha i-burrata ngomunye ushizi omusha uma ungenayo, kodwa inobusha, ujusi kanye ne-acidity eyenza ibe mnandi futhi ithakazelise kule saladi.
Thenga zonke izithako futhi uzibeke epuletini; Awudingi okuningi ukukhonza le saladi. Ngaphezu kwezithako zesaladi, uzodinga nesinkwa esihle lungisa i-toast azomphelezela ngayo. Futhi lawo mafutha amancane asele epuletini kufanele achithwe.
Iresiphi
- Utamatisi we-2
- 1 bhula
- Ama-radishi ama-2
- 6-8 ama-anchovies
- Sal
- Pepper
- Oregano
- Amafutha omnqumo e-virgin angeziwe
- Siyageza futhi sinquma utamatisi zibe izingcezu ukubeka lezi phansi komthombo.
- Ngemuva kwalokho Sigeza futhi sigcwalise ama-radishes ukuwasakaza kahle kakhulu phezu kukatamatisi.
- Bese sibeka ama-sardine futhi thina usawoti kanye pepper. Qaphela ngosawoti, njengoba ama-sardine asevele engeza usawoti omningi kule recipe.
- Ekugcineni, sitshala i-burrata phakathi kwepuleti futhi senza ukusika kuyo ukuyivula.
- Sisela ngamanzi nge ukuchaphaza okuhle kwamafutha omnqumo isaladi futhi siqeda ngokufafaza i-oregano encane.
- Sayijabulela isaladi katamatisi ne-burrata ekamelweni lokushisa nesinkwa esihle esithosiwe.