Ngabe unesifiso esithile, kungani ungazinikeli ngezikhathi ezithile:
Izithako:
Amapuleti ayi-20 e-lasagna
1 kg utamatisi obomvu
400 amagremu isipinashi
200 amagremu kashizi omusha
30 g weparmesan ogayiwe
1 isigaxa sikagalikhi
4 tbsp imajarini elula
3 tbsp amafutha omnqumo e-virgin
Oregano
Thyme
1 tbsp usawoti omuncu
Pepper
Sal
Ukulungiselela:
Geza isipinashi, ukhiphe uwasike bese uwafaka ku-colander nosawoti omuncu imizuzu engama-40 ukukhipha amanzi ababayo. Geza utamatisi, ususe imbewu bese uyisika ibe izingcezu.
Beka ishidi lekhukhi elimbozwe nge-foil; usawoti kanye nopelepele, ufafaze i-oregano ne-thyme bese ushiya kuhhavini osushisa kakade ngo-180ºC cishe imizuzu eyi-15.
Manje, thatha ipani ushise uhhafu wemargarine nengxenye kawoyela, bese ususa ugalikhi ohlutshiwe nogayiwe. Faka isipinashi esikhanyisiwe, eshukumisayo, bese ususa imizuzu embalwa futhi. Thatha bese uxuba endishini noshizi oqoshiwe omusha, upelepele omncane neParmesan encane.
Pheka i-pasta bese uyikhipha kahle. Manje beka ungqimba we-pasta, ubeke utamatisi ngaphezulu bese ufaka olunye ungqimba lwe-pasta; engeza isipinashi ngoshizi nolunye ungqimba lwe-pasta; utamatisi, i-pasta, isipinashi, i-pasta. Fafaza uwoyela nemargarini, ufafaze iParmesan, futhi ube nsundu kuhhavini.