Ukhilimu wepudding welayisi, i-dessert yakudala enokuthinta okuhlukile
Angikaze ngithande kakhulu irayisi puddingKodwa-ke, lapho ngibona inketho yokukwenza ngendlela ehluke kancane, angikwazanga ukuzibamba kepha ngangena ekuhloleni. Okungangikholisi nge-rice pudding ukuthungwa, yingakho lo mbono
Ngikuthole kukuhle kakhulu futhi ngikuthandile kakhulu, ngaphandle kokungabaza, kuhlala phakathi kwama-dessert wami ejwayelekile ekhaya.
Kumane nje kuyindaba yokunikeza ushintsho oluncane kusethulo, ukuguqula i-rice pudding yakudala ibe uswidi olukhanyayo nolula. Ngokwenzelwa lo mcimbi ngisebenzise izinkomishi ezithile zengilazi (zalezo iyogathi, engizigcinayo) ukuze ikwazi ukunikezwa ngawodwana, futhi kube yimpumelelo!
Izithako
- 1 litre lobisi
- 200 amagremu erayisi
- Amagremu angama-125 kashukela
- Izinti ezimbili zesinamoni
- Ikhasi likalamula
- Isinamoni powder ukuhlobisa
Ukugcizelela
Epanini sizoshisa ubisi kanye noshukela, ikhasi likalamula nezinti zesinamoni. Sizopheka ngomlilo ophakathi kuze kufike ubisi. Uma nje sibila sifaka ilayisi siyalinyakazisa, sizolishiya phezu kokushisa okuphansi, siqhubeke nokubuka nokugovuza ukuze lingashi kuze kuphele irayisi.
Uma sesilungile, sizosusa ikhasi likalamula nezinti zesinamoni. Manje into ejwayelekile kuzoba ukuyiphaka futhi uyiyeke ipholile, kepha sizoyidlulisa kwi-blender ukuthola ukhilimu (uma kunesidingo engeza ubisi oluncane) futhi sizoyiphaka ngezibuko. Fafaza impuphu yesinamoni futhi, manje, mayipholise. Uma sezipholile zizobe sezilungele ukuphuza.
Thokozela ukudla!
Imininingwane engaphezulu - Amakhukhi we-Vanilla we-Chocolate elula
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 350
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.