Awuqinisekile ukuthi uzofakani ukuze uhambisane nesidlo senyama? Lapha unayo yethu iresiphi ye-anyanisi ekhethiwe, iresiphi eguquguqukayo futhi ethandwayo yokuhambisana nanoma yiluphi uhlobo lwenyama noma inhlanzi, njengokugcwalisa noma umphelelisi wama-Starters kanye nama-appetizers, njll. I-anyanisi enamakhekhe kuzoba lula kakhulu ukuyenza nokuyigcina ukuze uyisebenzise kunoma isiphi isikhathi.
Ikhekhe anyanisi
I-anyanisi enamakhekhe iresiphi yendabuko futhi elula ephelele ukuhambisana nazo zonke izinhlobo zezitsha.
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Abangane
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 700 gr. ka-anyanisi
- 30 gr. webhotela
- 30 gr. Okwamafutha omnqumo
- sal
- pepper
Ukulungiselela
- Faka uwoyela nebhotela epanini lokuthosa. Pheka ngomlilo ophakathi nendawo ukuze ibhotela lifudumale lincibilike.
- Uma usuncibilikile engeza u-anyanisi uthathe i-julienne. Usawoti kanye nopelepele futhi gazinga ngaphezulu kokushisa okuphakathi / okuphansi cishe imizuzu engama-40.
Amanothi
Ukwenza iresiphi enamafutha aphansi singakugwema ukusebenzisa ibhotela. Vele, kufanele siqaphele kakhulu ukuthi ayinamatheli kithi lapho siyipheka.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 300