Izikhathi eziningi sinezindlela zokupheka zendabuko esifuna ukuzishintsha ukuze sithole ezinye ezimnandi nezinokubukeka okufanayo, njenge ama-omelette amazambane, okungathi ngeso lengqondo elincane kube yinto emnandi kakhulu futhi ekufanele uzame ukuyizama.
Ngakho-ke, kwanamuhla sizolungiselela i- i-omelette yamazambane acubuziwe nge-chorizo no-anyanisi, ngakho-ke sizoqala ngokuthengwa kwezithako ezidingekayo ngenkathi sizihlela ngokuhamba kwesikhathi.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu ye-15
Izithako:
- amaqanda
- i-patata
- chorizo
- anyanisi
- amafutha
- sal
Manje njengoba usunayo izithako ezilungile ekhishini, okumele ukwenze nje ukugeza izandla bese ugqoka iphinifa lakho.
Ngendlela efanayo, qaphela ukuthi okokuqala kuzofanela ubeke amanye Imizuzu engu-8 ku-microwave amazambane wonke ngesikhumba.
Ngenkathi amazambane enziwa, sisika izingcezu ezithile i-chorizo no-anyanisi, ukuyibeka ukuze usike epanini lokuthosa elinamafutha.
Lapho uwoyela ushisa sizobeka konke shayela, kuze kube yigolide, isikhathi sokususa amazambane kwi-microwave bese uxebula ngokucophelela. Epuletini elijulile sizowashaya amaqanda, futhi ngosizo lwemfoloko sizofaka amazambane, sifake u-anyanisi kanye ne-chorizo esusiwe.
Sizobeka le ngxube ne- Ngishayile iqanda futhi sizohlangana kahle, ukukubeka epanini namafutha ashisayo, ukwenza i-omelette yamazambane, ukwenza isiqiniseko sokuthi ayishisi.
Sizohamba ngosizo lwepuleti ukuguqula ukuze igobeke yonke indawo futhi uma isiqedile, sizoyibeka kupuleti futhi izobe isilungele ukudliwa.
Ngaphandle kokunye ukwengeza ngifisa sengathi ungathola i- Thokozela ukudla nokuthi uyakujabulela ukulungiselela lokhu kudla okumnandi okumnandi, ukhumbula ukuthi ungashintsha isithako uma ungasithandi.
Yeka i-churro ye-tortilla ophume ngayo.