Iphayi likaNutella neWalnut, ikhekhe elimnandi labathandi bakashokoledi. Ikhekhe elinesisekelo esiphundu nokugcwaliswa okunamanzi nethenda. Ikhekhe elihle lokunambitha ngemuva kokudla okumnandi, singaba nakho isidlo santambama nekhofi.
Leli khekhe lineMaphu Yesiraphu, linikeza amaswidi ukunambitheka okuhle kakhulu, kepha uma ungafuni ukuyibeka, ungayishintshela uju noma ushukela, kepha ukunambitheka okuthosiwe kwesiraphu kunika ikhekhe iphunga elimnandi kakhulu nelicebile.
Ikhekhe le-Nutella ne-walnut
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 125 g. UNutella
- Amaqanda e-3
- 60 g. webhotela
- 50 g. ushukele wokubhaka
- + 10 g. ukuhlobisa
- 200 g. Usiraphu we-maple
- Ingcosana kasawoti
- Iphakheji eli-1 lenhlama yomoya
- Idlanzana lama-walnuts
Ukulungiselela
- Siphendula ihhavini ibe ngu-180ºC njengoba lifudumala.
- Sithatha isikhunta esikhiphekayo bese simboza ngenhlama yomoya opholile, sikubeke kahle kwisikhunta bese usika okusalile, sikubhake cishe imizuzu eyi-10. Sikhipha bese sigcina.
- Sifaka ipani ngebhotela, i-Nutella, ushukela we-icing, ingcosana kasawoti kanye nesiraphu ye-maple, sikubeka emlilweni ngaphandle kokuyeka ukuyaluza kuze kuhlanganiswe yonke into. Siyisusa emlilweni futhi siyivumele ithukuthele.
- Endishini, shaya amaqanda bese uwafaka kancane kancane kulungiselelo lwangaphambilini.
- Sigcwalisa isisekelo sekhekhe ngalolu khilimu, silufake kuhhavini cishe imizuzu engama-25, silususe bese sisabalalisa amanye ama-walnuts ngaphezulu, sifafaze ushukela wokhilimu bese silifaka kuhhavini ne-grill imizuzu embalwa ngakho ukuthi amantongomane aqoshiwe.
- Siyakuyeka kuphole.
- Fafaza ngoshukela omncane owengeziwe.
- Futhi ukulungele ukudla !!!
- Ungashintsha isiraphu ye-maple yoju noma ushukela, nayo inhle kakhulu.