Namuhla ikhekhe loshizi elikhanyayo, uma lingenawo ushukela njengoba uzwakala ulula, linoswidi wokulenza likhanye. Amakhekhe khekhe Bangukuwa kwami, ngibathanda bonke, ngizama ukuzama zonke izindlela zokupheka khekhe engizibonayo. Kunezindlela zokupheka ezingenakubalwa zamakhekhe futhi zonke zimnandi.
Ngenze leli khekhe nge-sweetener isikhathi eside nezinye izithako ngifaka ukukhanya, kepha uma ungenazo izinkinga ungashintsha isiphuzo soshukela, ubisi. Ushintsha ukhilimu noshizi ngokujwayelekile, kuzoba ngcono kakhulu.
I-cheesecake elula
Author: UMontse
Uhlobo lweresiphi: uphudingi
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-350 gr. ukukhanya usakaze ushizi
- 60 gr. ufulawa wommbila (Maizena)
- Amaqanda ama-4 + abamhlophe aba-2
- 200 ml. ubisi olushelelayo
- Ubisi oluhwamukile olungu-375 noma ukhilimu oketshezi
- 3 wezipuni oketshezi oketshezi
- I-lemon zest (kuyakhetheka)
Ukulungiselela
- Okokuqala sizofaka ihhavini lifudumale libe ngu-180ºC
- Sithatha isitsha, lapho sizobeka khona zonke izithako, kuqala iziphuzo kanye noshizi nesiphungumnandi bese kuthi ekugcineni kube ngumbila.
- Ngomxube sakuhlanganisa konke kuze kube ukhilimu omncane ketshezi.
- Silungisa isikhunta, sisakaze ngebhotela elincane bese sibeka wonke ukhilimu.
- Sikufaka kuhhavini ngo-180º C, mayipheke size sibone ukuthi iba nsundu ngaphezulu, bese siyayihlaba ngomuthi wokuxubha maphakathi, uma iphuma yomile izobe isilungile uma kungenjalo sizoyishiya isikhashana. Uma kufakwe nsundu kakhulu ngaphezulu sizobeka isiqeshana sephepha lesiliva bese silimboza. Siyakuvumela kwenziwe.
- Uma ikhona, siyayikhipha bese siyayiyeka ipholile. Kungcono uma sikuyeka kuphumule amahora ambalwa.
- Futhi ukulungele ukudla !!!