Ikhekhe lelamula, i-dessert emnandi ehlala iphumelela. Ikhekhe elikhilimu futhi elibushelelezi elizwakala lihle ngemuva kwesidlo esihle, i-dessert kalamula ithanda ukugayeka kokudla.
Yize ungakafuni ukuvula ihhavini, ngokuqinisekile ngeke uzisole, kufanelekile ukulungiselela lawa maqebelengwane enziwe ekhaya, ngeke udumazeke.
Uphayi welamula
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-pastry engu-1 efushane
- Amaqanda ama-5 + 1 ukupenda inhlama
- 150 gr. ushukela
- 150 gr. inothi ukukhweza
- Ijusi nokukhazimula kukalamula amabili
- U-icing ushukela ukuhlobisa
- I-Lemon zest
- Ukuhambisana:
- Mermelada
- Izithelo ezibomvu
Ukulungiselela
- Okokuqala sizovula i-ovini iye ku-180ºC, sizogcoba isikhunta, uma sisuswa kangcono, futhi sizobeka inhlama kusikhunta, siyishiye inamathele kahle kusikhunta, siqede okusele emaphethelweni.
- Thinta inhlama ngemfoloko bese umboza phansi ngephepha lokubhaka, faka ama-chickpeas enza isisindo, ufake kuhhavini imizuzu eyi-10, ukuze inhlama yenziwe kancane, isuswe, isuse amantshontsho nephepha, sizopenda isisekelo ngeqanda elishayiwe futhi sizosethula kuhhavini eminye imizuzu engu-5, ngaleyo ndlela sizovala uphawu futhi isisekelo ngeke sithambe ngokhilimu kalamula.
- Silungiselela ukugcwaliswa kokhilimu kalamula. Sishaya amaqanda noshukela ndawonye, kulandelwe ujusi, i-zest kalamula kanye nokhilimu, sihlanganisa konke kahle.
- Sifaka inhlama bese siyifaka kuhhavini, sehlisa izinga lokushisa libe ngu-150 toC futhi sizoba nalo cishe imizuzu engama-30 noma lize lisethwe.
- Uma ikhona, siyayikhipha kuhhavini, sizoyidedela ipholile. Ngesikhathi sokuphaka, sizoyimboza ngoshukela oqandayo kanye ne-lemon zest.
- Kungabuye kuhambisane nezinye izithelo ezibomvu noma ujamu.