Lona isobho semifino ngamabhontshisi amhlophe engiwaphakamisayo namuhla afanele impelasonto yemvula enjengaleyo esiyijabulela enyakatho yeSpain. Iresiphi ephelele yokuqalisa ukudla efaka imifino yonyaka efana nophizi futhi yethulwa ngendlela ekhangayo kakhulu.
Isobho lemifino ngokwalo liyi-starter ephelele, kepha uma futhi sengeza ubhontshisi omhlophe se iphenduka isidlo esiphelele kakhulu. Uma unomoya ekhaya, wasebenzise! Isobho lizoba khona kangcono futhi kuzoba lula ukukholisa labo abangathandi imifino ukuthi bazame.
Isobho semifino nobhontshisi omhlophe
Lesi isobho semifino emhlophe siyi-recipe ephelele yasentwasahlobo ukuqala noma yikuphi ukudla nokuthambisa umzimba wakho.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 4-5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 isipuni extra virgin olive oil
- I-1 leek enkulu, eqoshiwe
- Isiqu esingu-1 sesilimo esidliwayo esinamagatsha anamanzi
- I-1 clove yegalikhi, nengulube
- Ingcosana kapelepele
- Izinkomishi ezi-6 zomhluzi wemifino
- 1 inkomishi uphizi ofriziwe
- Ikani eli-1 likabhontshisi omhlophe aphekiwe, lihlanziwe futhi likhishiwe
- 2 izinkomishi isipinashi, oqoshiwe
- 2 izaqathe, ezihlutshiwe nezinomoya
- 1 ithisipuni i-thyme entsha
- Sal
- Ushizi weParmesan ovuthiwe wokuhlobisa (ongakukhetha)
Ukulungiselela
- Fudumeza uwoyela epanini elikhulu ngokushisa okulingene naphakathi susa i-leek, isilimo esidliwayo esinamagatsha anamanzi negalikhi imizuzu engu-4. Isizini ngosawoti kanye nopelepele.
- Sithela umhluzi futhi ulethe ngamathumba. Ngemuva kwalokho sehlisa ukushisa bese sipheka imizuzu eyi-10.
- Ngemuva kwalokho sifaka uphizi, ubhontshisi, isipinashi kanye nesanqante, bese upheka eminye imizuzu emi-5 noma kuze kube yilapho imifino ithamba.
- Ukuqedela sifaka i-thyme, silungisa iphuzu likasawoti bese sipheka umzuzu owodwa ngaphezulu.
- Siphaka isobho lemifino emapuletini noma ezitsheni futhi sifaka ushizi omncane.