La Galets isobho ingenye ye kumele ube ezindwangu zamatafula zikaKhisimusi zaseCatalonia naseziQhingini zaseBalearic kwazise umhlaba usemhlabeni. Ama-galets (i-aká pasta emise okamagobolondo noma ama-knuckles) ngoKhisimusi, kukhula kangcono. , ukuthi nginguye kakhulu Instagrammer, Kuyangicika ukubona amapuleti wonyaka wama-galets ngaphandle kwe-'chaha noma i-limoná ', ngaphandle komusa ... ngaphandle komphefumulo. Kungakho kulo nyaka nginqume ukugembula futhi ngimboze lokhu okudala ngokuthintwa kwesinye sezinto zami zokupheka ezithandwayo, isiThai. Le ndlela yokuzalwa kwami yesifundo sokuqala yazalwa kanjani: Isobho le-Thai galet.
Landela igxathu negxathu lale recipe futhi ube isambulo sesitofu ngaphambi kokuphela konyaka.
- I-170gr yama-galets
- I-150 gr yengulube egayiwe
- 900 ml inkukhu umhluzi
- 1 isigaxa sikagalikhi
- Iqanda le-1
- 1 isipuni sesinkwa
- I-Chily powder
- Upelepele omnyama
- I-cilantro eqoshiwe
- Ingxenye yengilazi yobisi lukakhukhunathi
- Ikhasi bese usika i-clove kagalikhi.
- Endishini enkulu, hlanganisa inyama egayiwe ne-garlic clove, iqanda, isipuni sezinhlama zesinkwa, i-chili powder, amakinati aqoshiwe, upelepele omnyama omncane ne-coriander encane eqoshiwe.
- Sishukumisa isikhashana kuze kuhlanganiswe zonke izithako.
- Ngosizo lwesikhwama se-khekhe, sigcwalisa ama-galets aluhlaza.
- Kumele sizigcwalise ngaphansi kwengcindezi ukuze inyama ingaphunyuki ngesikhathi sokupheka.
- Sibeka umhluzi wenkukhu ukushisa.
- Lapho iqala ukubilisa, sethula ama-galets kancane kancane ngosizo lwe-spatula bese sibavumela bapheke imizuzu eyi-15.
- Lapho sekudlule imizuzu engu-5, thela ingilazi ngobisi lukakhukhunathi nama-chives amasha aqoshiwe.
- Lapho kudlula imizuzu eyi-10, sifaka futhi silungile
- Bon lokusebenza!