Isobho le-Thai galet
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Kulo khisimusi siqhamuke kakhulu futhi sihumushe enye yezindwangu zetafula ze-clasiquísimos izolo, namuhla futhi njalo nokuhlanganisa kokuthinta. Namuhla sikufundisa indlela yokupheka 'galets soup thai'
Author:
Uhlobo lweresiphi: Amasobho
Igumbi lasekhishini: IsiThai
Izinkonzo: 4
Izithako
  • I-170gr yama-galets
  • I-150 gr yengulube egayiwe
  • 900 ml inkukhu umhluzi
  • 1 isigaxa sikagalikhi
  • Iqanda le-1
  • 1 isipuni sesinkwa
  • I-Chily powder
  • Upelepele omnyama
  • I-cilantro eqoshiwe
  • Ingxenye yengilazi yobisi lukakhukhunathi
Ukulungiselela
  1. Ikhasi bese usika i-clove kagalikhi.
  2. Endishini enkulu, hlanganisa inyama egayiwe ne-garlic clove, iqanda, isipuni sezinhlama zesinkwa, i-chili powder, amakinati aqoshiwe, upelepele omnyama omncane ne-coriander encane eqoshiwe.
  3. Sishukumisa isikhashana kuze kuhlanganiswe zonke izithako.
  4. Ngosizo lwesikhwama se-khekhe, sigcwalisa ama-galets aluhlaza.
  5. Kumele sizigcwalise ngaphansi kwengcindezi ukuze inyama ingaphunyuki ngesikhathi sokupheka.
  6. Sibeka umhluzi wenkukhu ukushisa.
  7. Lapho iqala ukubilisa, sethula ama-galets kancane kancane ngosizo lwe-spatula bese sibavumela bapheke imizuzu eyi-15.
  8. Lapho sekudlule imizuzu engu-5, thela ingilazi ngobisi lukakhukhunathi nama-chives amasha aqoshiwe.
  9. Lapho kudlula imizuzu eyi-10, sifaka futhi silungile
  10. Bon lokusebenza!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/sopa-de-galets-thai/