Isobho le-Thai galet
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: UHana mitchell
Uhlobo lweresiphi: Amasobho
Igumbi lasekhishini: IsiThai
Izinkonzo: 4
- I-170gr yama-galets
- I-150 gr yengulube egayiwe
- 900 ml inkukhu umhluzi
- 1 isigaxa sikagalikhi
- Iqanda le-1
- 1 isipuni sesinkwa
- I-Chily powder
- Upelepele omnyama
- I-cilantro eqoshiwe
- Ingxenye yengilazi yobisi lukakhukhunathi
- Ikhasi bese usika i-clove kagalikhi.
- Endishini enkulu, hlanganisa inyama egayiwe ne-garlic clove, iqanda, isipuni sezinhlama zesinkwa, i-chili powder, amakinati aqoshiwe, upelepele omnyama omncane ne-coriander encane eqoshiwe.
- Sishukumisa isikhashana kuze kuhlanganiswe zonke izithako.
- Ngosizo lwesikhwama se-khekhe, sigcwalisa ama-galets aluhlaza.
- Kumele sizigcwalise ngaphansi kwengcindezi ukuze inyama ingaphunyuki ngesikhathi sokupheka.
- Sibeka umhluzi wenkukhu ukushisa.
- Lapho iqala ukubilisa, sethula ama-galets kancane kancane ngosizo lwe-spatula bese sibavumela bapheke imizuzu eyi-15.
- Lapho sekudlule imizuzu engu-5, thela ingilazi ngobisi lukakhukhunathi nama-chives amasha aqoshiwe.
- Lapho kudlula imizuzu eyi-10, sifaka futhi silungile
- Bon lokusebenza!
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/sopa-de-galets-thai/
3.5.3208