Amakhowe ku-garlic sauceManje njengoba sisesikhathini samakhowe, sesingenza izindlela zokupheka eziningi, zilula ukuzilungiselela, zinhle kakhulu, ziphilile futhi zinama-calories ambalwa.
Zingenziwa ukuthi zihambisane ne- inyama yokudla, inhlanzi, noma ukudla okululaIt is a tapa omuhle otholakala ezindaweni eziningi zokuphuza.
Ukwenza amakhowe ngo-garlic sauce, angenziwa nganoma iyiphi ikhowe, manje kunezinhlobonhlobo eziningi, kepha uma kungenjalo ngenkathi singawathenga efriziwe.
Amakhowe ku-garlic sauce, isidlo esisheshayo esisheshayo ukwenza, singahambisana nezicucu ze-ham, ubhekeni. Inganikeza futhi ukunambitheka okuhle kakhulu futhi ingeze ukuthinta okubabayo esosweni.
Amakhowe ku-garlic sauce
Author: UMontse
Uhlobo lweresiphi: Izikhalazo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 gr. ikhowe
- Ama-clove ka-2-3
- 100 ml. iwayini elimhlophe
- 1 ithisipuni i-paprika enoshukela, eshisayo noma e-cayenne
- Amafutha omnqumo
- Sal
- Pepper
Ukulungiselela
- Ukwenza amakhowe ngosisi kagalikhi, sizoqala ngokuhlanza amakhowe ngosizo lwekhishi lasekhishini eliswakeme kancane, siyawahlanza uma kungenzeka anokungcola.
- Siwasika amakhowe abe yizicucu eziphakathi, uma kungamakhowe siyawasika, lawo makhulu kakhulu ahlukaniswe phakathi noma ngezicucu ezintathu.
- Ikhasi bese usika ugarlikhi.
- Sifaka ipani lokuthosa emlilweni ophakathi nendawo ngejethi kawoyela, sifaka ugarlic osikiwe ngaphambi kokuba uwoyela ushiswe, ukuze amafutha athathe ukunambitheka kancane kancane.
- Lapho ziqala ukuba yigolide, engeza amakhowe ahlanganisiwe, vumela amakhowe apheke, azohlala phakathi lapho ephekwe.
- Lapho seziphekiwe negolide elincane, engeza i-paprika ebabayo noma enoshukela, ugovuze bese ufaka iwayini elimhlophe, vumela utshwala bumphume imizuzu emi-2-3.
- Faka usawoti omncane nopelepele, makupheke imizuzu embalwa bese kuyikho.