Amakhowe ka-Garlic nge ham, isidlo esimnandi nesimnandi. Sisenkathini yamakhowe, sinezinhlobo eziningi zamakhowe. Kulesi senzakalo amakhowe engikulethela wona cishe unyaka wonke, yi-thistle mushroom, kodwa ungasebenzisa noma yikuphi okuhlukahlukene okuthandayo.
Leli puleti le sI-etas al ajillo ne-ham iyisitsha esisheshayo esizolungiswa, ukuthola ukudla okulula, ukuqala noma ukuhambisana nanoma yisiphi isidlo kuhle, sikulungele ngemizuzu embalwa. Kungenziwa futhi ngezinhlobonhlobo zamakhowe. Kuyisidlo esinempilo nesilula.
Singayilungisa futhi kusengaphambili bese siyishutha kancane ngomzuzu wokugcina ukuze siyisebenzise ishisa.
Amakhowe ka-Garlic nge ham
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 400 gr. i-mushroom ye-thistle
- Ama-clove ka-3-4
- 100 gr. i-ham eqoshiwe
- 100 ml. iwayini elimhlophe (uma uthanda)
- Amafutha, upelepele nosawoti
- UParsley
Ukulungiselela
- Ukuze silungise lesi sidlo samakhowe kagalikhi nge-ham, siqala ukulungiselela amakhowe, ngosizo lwendwangu emanzi siyawahlanza, nakuba lezi zinhlobo zamakhowe zihlala zihlanzekile.
- Sifaka i-pan nge-jet yamafutha phezu komlilo ophakathi, uma kushisa sifaka amakhowe bese sibalabala ezinhlangothini zombili. Uma sezilungile siyazikhipha bese siyabeka.
- Gweba u-garlic, wengeze amafutha amancane bese ufaka u-garlic ogayiwe.
- Lapho i-garlic iqala ukuba nombala, engeza i-ham. Siyipheka imizuzu embalwa.
- Bese sifaka amakhowe bese sifaka iwayini elimhlophe. Sivumela ukunciphisa imizuzu embalwa. Sifaka upelepele omncane. Awudingi usawoti ngoba i-ham isivele inikeza ukunambitheka.
- Gweba i-parsley encane bese uyifaka kumakhowe.
- Futhi bazobe sebekulungele ukudla !!!