Iresiphi elula ye-squid ngoyinki wayo nama-French fries

Ingwane ku-inki wayo nama-fries

Namuhla ngikumema ukuba ulungiselele iresiphi ukuthi ngezikhathi ezithile sithanda ukujabulela ekhaya nge irayisi inkomishi: ingwane ngoyinki namafrizi. I-classical amazambane ayisika abe ama-cubes futhi athosiwe aze abe yigolide futhi acwebezelayo ahambisana kahle. Futhi indaba ... isiphi isidlo esingahambi kahle namazambane?

Ama-squid akuyinki wawo kulula kakhulu ukuwalungiselela, ikakhulukazi uma siwakhipha efrijini njenganamuhla. Ekhaya sithanda njalo ukuba nethreyi i-squid eqandisiwe ehlanzekile ukulungisa irayisi noma izindlela zokupheka ezisheshayo njengalena ozochitha kuyo imizuzu engu-25 kuphela.

Ngaphandle kwezithako ezisobala, kukhona okunye okumbalwa kule recipe ongafaka kuyo iwayini elimhlophe. Angikwenzanga ngalesi sikhathi ngoba ngizamile ukwenza iresiphi ibe lula ngangokunokwenzeka, kodwa yengeza ukuthinta kwe-flavour ku-sauce engiyithanda kakhulu. Ingabe unesibindi sokulungiselela le recipe elula ye-squid ngoyinki nama-chips?

Iresiphi

Ingwane ku-inki wayo nama-fries
I-squid kuyinki yayo enama-chips esikumema ukuthi uwalungiselele namuhla isilungile ngemizuzu engama-25. Baphakele ngenkomishi yerayisi futhi uzoba nesidlo esiphelele kakhulu.

Author:
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 2

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 2 wezipuni ze-olive olive olive
  • 1 anyanisi omhlophe
  • 400g i-squid encibilikisiwe
  • Pepper upelepele oluhlaza wase-Italy
  • 2 wezipuni ezenziwe utamatisi isosi
  • 1-2 amasaka kayinki we-squid
  • I-1 vaso de agua
  • Usawoti kanye nopelepele
  • 1 amazambane

Ukulungiselela
  1. Ukuqala qoba u-anyanisi nopelepele.
  2. Bese, ukushisa amafutha epanini lokuthosa noma epanini futhi siyithosa yomibili imifino imizuzu emi-5.
  3. Sisebenzisa leso sikhathi ngokunenzuzo nquma ingwane futhi ikhasi bese ulidayiza izambane.
  4. Ngemuva kwemizuzu emihlanu engeza ingwaneThatha i-pan yokuthosa bese uyithosa imizuzu emine.
  5. Ngenkathi, hlanganisa enkomishini utamatisi sauce, uyinki namanzi. Faka ingxube epanini kanye namanzi amancane uma kunesidingo ukuze ama-squid acishe ambozwe.
  6. Hlanganisa, vala i-pan futhi Sipheka imizuzu engu-10.
  7. Sisebenzisa lesi sikhathi ukuze silungiselele amazambane kanye uwathose efrijini aze abe nsundu kahle. Bese sizikhipha bese sizibekela.
  8. Ngemuva kwemizuzu engu-10, vula i-pan futhi vumela isoso ikhuluphale imizuzu emihlanu. Uma ingakwenzi okwanele, sithatha izipuni ezi-3 zoketshezi, sizihlanganise nenye yamanzi abandayo kanye nethisipuni ye-Cornstarch enkomishini bese sithela ingxube epanini ukuze kuthi lapho kuxutshwa isoso namafutha.
  9. Siphakela i-squid ngoyinki wayo ngezithombo ezishisayo zesiFulentshi.


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.