Amaresiphi amaqanda aqhekeziwe, endabuko futhi aqobekile

Namuhla ngilungiselele iresiphi yendabuko kakhulu ye-gastronomy yaseSpain, eminye amazambane athosiwe anamaqanda aphukile. Lesi sidlo siwusizo kakhulu kunoma yiluphi usuku esingenaso isikhathi esiningi sokupheka, ngaphezu kokuba yi-tapa eyaziwa kakhulu noma isidlo sokuqala futhi sinconywe kunoma iyiphi ibha eSpain.

I-Las ama-chips ukudla ukuthi Izingane ziyayithanda futhi akunjalo izingane. Kodwa-ke, kufanele sikuqaphele ukudla okuthosiwe, ngoba kungadala izinkinga zempilo.

Izithako

• Amazambane.
• Amaqanda.
• Amafutha e-Olive.
• Usawoti.

Ukulungiselela

Okokuqala, ukwenza le recipe yamazambane athosiwe ngamaqanda aphukile, kuzodingeka ukuthi senze umbhede ama-chips. Ukuze senze lokhu, sizozixebula bese sizisika zibe yizinti ezincane. Ngemuva kwalokho, sizobageza kahle ukuze sisuse noma yisiphi isihlabathi esisele okungenzeka siwile ngenkathi sisisika.

Ngemuva kwalokho, sizowomisa kahle futhi sizokosa ngamafutha amaningi ashisayo. Kunconywa ukuthi ukuthosa amazambane kwanele, aze abe nsundu ngegolide, ukuze kuthi kamuva abe nephuzu lokuqina. Ngaphezu kwalokho, sizofaka usawoti omncane.

Ekugcineni, sizokwenza umsebenzi we- amaqanda othosiwe. Ku-satin, sizobeka cishe iminwe engu-2-3 yamafutha omnqumo futhi lapho sekufudunyezwe kahle sizofaka amaqanda (engeza ingcosana kasawoti ku-isikhupha). Kufanele uqaphele ngalesi sinyathelo ngoba isikhuphasha besingashwabana bese ungeke wenze amaqanda aphukile.

Ukwenza ipuleti, sizobeka umbhede wamazambane othosiwe bese ngaphezulu sibeka amaqanda othosiwe, lapho, ngommese, sizosika khona ukuze i-yolk ichitheke kuwo wonke amazambane.

Ngiyethemba uyakujabulela lokhu okumnandi iresiphi yamazambane othosiwe enamaqanda aphukile. Zithokozise wena!.

Imininingwane engaphezulu - Izingubo ezindala, iresiphi yendabuko nokusetshenziswa

Imininingwane engaphezulu mayelana neresiphi