Namuhla ngikulethela le recipe yenkukhu enama-alimondi ngesitayela saseMpumalanga, esinye sezitsha ezaziwa kakhulu kwimenyu yezindawo zokudlela zaseChina esivame ukuya kuzo. Ukulungisa lesi sidlo kulula impela futhi kungenye yalezo zokupheka ezikuvumela ukuthi usebenzise izinto ezivela efrijini ongazi ukuthi uzisebenzisa kanjani. Ukuthinta kwe- usoya uletha inhlansi ephelele kulesi sidlo esilula enziwe ngenkukhu nemifino.
Njengokuhambisana ungakhonza ilayisi elibilisiwe ngendlela yendabuko, lapho unganikeza khona okuncane ukuthinta kwepani ukuze ikhululeke. Le iresiphi izokukhipha ngokushesha uma uthola ukuvakashelwa okungalindelekile, njengoba ubona ngezansi, ukulungiswa kungaphezu kokulula, ngakho-ke ake sisebenze!
Inkukhu yesitayela saseMpumalanga enama-alimondi
Inkukhu yesitayela saseMpumalanga enama-alimondi
Author: UToñy Torres
Igumbi lasekhishini: Oriental
Uhlobo lweresiphi: Ukudla kwasekuseni
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 amabele enkukhu akhululekile
- I-zucchini
- U-anyanisi
- Izaqathe ezimbili
- 100 amagremu ama-alimondi aluhlaza
- isipuni sikashukela
- 100 ml isosi yesoya
- amafutha omnqumo ayintombi nto
- 1 inkukhu bouillon cube
- Isipuni samabele (cornstarch)
- sal
Ukulungiselela
- Okokuqala sizolungisa inkukhu, ngoba idinga okungenani imizuzu engama-30 yokugaya.
- Sigeza amabele kahle futhi somile ngephepha lokumunca, susa amafutha amaningi.
- Sisika inkukhu ibe ngamacube amancane, ngosayizi ofanele ukudliwa ngokulunywa okukodwa.
- Sifaka idayisi lenkukhu esitsheni bese sifaka isosi yesoya noshukela.
- Sishukumisa kahle futhi sibeka esiqandisini cishe isigamu sehora.
- Okwamanje, silungiselela imifino, ikhasi bese sigeza isanqante, u-anyanisi ne-zucchini.
- Sika izaqathe zibe yizinti ezincane, u-anyanisi uwafake ezigcawini eziphakathi nendawo, ne-zucchini ube ngamacube amancane.
- Manje, sibeka ipani lokuthosa emlilweni nge-drizzle kawoyela bese susa ama-alimondi imizuzu embalwa, sigciniwe.
- Epanini elifanayo, susa u-anyanisi nesanqante, engeza usawoti omncane bese upheka imizuzu engu-7 noma engu-8, gcina.
- Usebenzisa i-pan efanayo, gazinga i-zucchini ugcine kuze kube nsundu ngegolide bese ubeka eceleni.
- Sisusa inkukhu bese sifaka epanini elifanayo nayo yonke ijusi evela ku-macerate, sipheke imizuzu engaba ngu-5.
- Ngemuva kwalokho sifaka imifino nama-alimondi.
- Faka ithebhulethi yomhluzi wenkukhu kanye ne-cornstarch encibilike engilazini yamanzi.
- Vumela upheke cishe imizuzu eyi-10, uma isoso likhulu kakhulu, engeza amanzi uze uthole ukushuba okufunayo.
Amanothi
Sebenzisa isosi yesoya engenawo usawoti ukuze ingabi mnandi kakhulu, uma leyo onayo inosawoti, nciphisa umashi ngokufaka uhhafu wengilazi yamanzi.