Inkukhu yegalikhi, iresiphi elula kakhulu futhi yendabuko, esingazilungiselela kusengaphambili. Inkukhu ingenye edliwe kakhulu emakhaya, kusukela yinyama emhlophe futhi ethambile, okufana nokuningi. Kuyinyama enempilo futhi ngayo singenza izindlela zokupheka eziningi, kubuye kube nenyama enama-calories ambalwa okudla kuyalulekwa kakhulu.
Inkukhu isizakala ngakho konke, ngakho-ke singalungisa izindlela eziningi zokupheka, senze umhluzi, sifake amasaladi ...
Le recipe ilula futhi uqinisekile ukuyithanda, ihambisana namanye amazambane yisidlo esiphelele impela.
Inkukhu kagalikhi
Author: UMontse Morote
Uhlobo lweresiphi: imizuzwana
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Inkukhu
- Ama-clove amabili kagalikhi
- 200 ml. iwayini elimhlophe
- 20 ml weviniga (2-3 wezipuni)
- I-1 vaso de agua
- Amazambane
- Isipuni esingu-1 sefulawa
- Amafutha
- Sal
- Pepper
- UParsley
Ukulungiselela
- Inkukhu siyayihlanza ibe yizicucu, siyinonge. Singacela isitolo ukuthi singasiki izicucu.
- Sibeka i-casserole emlilweni ngejethi enhle yamafutha bese sibeka inkukhu ensundu.
- Ngenkathi i-browning, senza i-mince odakeni ngegalikhi egayiwe neparsley, siyichoboza kahle, sibeka iwayini kanye ne-splash yeviniga, siyixube kahle. Sabekisa.
- Lapho inkukhu isinsundu kahle, engeza isipuni sefulawa, ugovuze, engeza inyama egayiwe newayini esinalo odakeni nengilazi yamanzi noma umboze inkukhu.
- Siyivumela ipheke cishe imizuzu engama-30, uma sibona ukuthi sidinga amanzi sifaka kancane.
- Ngenkathi inkukhu ipheka, cwecwa amazambane bese uwathosa epanini lokuthosa emafutheni amaningi, uwasuse, lapho inkukhu isilungile, nambitha usawoti, engeza amazambane enkukhu, uwashiye imizuzu embalwa, unyakazise konke bese ucisha.
- Ukulungele ukudla !!!
Ngiyazithanda izindlela zabo zokupheka, zilula. Ngiyabonga ngokungithumela lezi zokupheka nakho konke ukuphawula kwakho.
Ngiyabonga Carmen
Un saludo