Polenta kusha kimi; Kuze kube kulo nyaka bengingakayingenisi ekudleni kwami. Ngemuva kweresiphi yokuqala ene-polenta yezentengiselwano, bengilokhu ngizama okuhlukile okwehlukene okungenze ngathola ukusebenza kwayo okuhlukahlukene. I-cauliflower polenta enamakhowe engiyethula kuwe namhlanje ingenye yokugcina.
La ukholifulawa polenta kulula kakhulu ukuyilungiselela. Kuyisidlo esanelisayo esingasiqedela ngokuhambisana okuningi: imifino esusiwe, inyama ephekiwe noma amakhowe, phakathi kokunye. Okufanelekile ukukuphaka usanda kwenziwa futhi ngaleyo ndlela ujabulele isidlo esiduduzayo.
Ukholifulawa polenta ngamakhowe
I-cauliflower polenta enamakhowe esiyiphakamisa namhlanje isidlo esilula, esisheshayo ukulungiselela nokududuzayo. Kuhle ngalesi sikhathi sonyaka.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 400 g. zezimbali ze-colilor
- 1 isipuni esivulekile samafutha omnqumo
- 4 clove ugarliki, nengulube
- 140 g. ufulawa wommbila
- 950 ml. umhluzi wemifino
- 1 ithisipuni i-thyme eyomile
- 2 wezipuni zebhotela
- 50 g. ushizi ogayiwe
- ½ isipuni sikasawoti
- Amakhowe asikiwe noma amakhowe
- Chive
- Upelepele omusha
Ukulungiselela
- Sichoboza izimbali zokholifulawa uze uthole ukholifulawa omuhle "irayisi".
- Sishisa amafutha omnqumo epanini elikhulu phezu kokushisa okuphakathi. Sifaka ugalikhi bese upheka imizuzwana embalwa. Okulandelayo, engeza ukholifulawa bese upheka eminye imizuzu engu-2, uvuselele njalo.
- Sifaka ummbila nomhluzi wemifino bese uvuselela ukuhlanganisa. Sinciphisa ukushisa okuphakathi bese uvumela ingxube ibilise imizuzu engu-8 kuya kwengu-10. Uma ingxube yoma ngaphambi kokuba ummbila uthambe, sizofaka amanzi amancane (uhhafu wenkomishi ngesikhathi).
- Faka i-thyme, ibhotela, ushizi nosawoti bese ugoqoza kuze kube yilapho izithako sezincibilikile. Sicisha ukushisa bese sigcina i-casserole embozwe ngenkathi sikhipha amakhowe.
- Sihlukanisa ukholifulawa polente ezitsheni bese sihlobisa ngamanye amakhowe, chives nopelepele.