Ama-pizza wesoseji ngamanye

Kimina, ama-pizza ayinto yokudla engcono kakhulu ongayichitha nabangane. Njengesidlo sakusihlwa, la ma-pizza ahambisana neziphuzo ezinhle ezibandayo kanye ne-movie enhle noma uchungechunge ukuhlala ehamba phambili kubo bonke abangane.

Ngakho-ke, namuhla sengikulungisile lokhu Pizza ukunambitheka ngakunye okunambitheka okuvelele komhlaba. Amasoseji asekhaya azenzele wona azokunikeza i- ukunambitheka okukhulu kuma-pizza ethu. Kulokhu ngikhethe i-chorizo ​​ephulukisiwe ne-salami ukuze ibe namandla kakhulu.

Izithako

• Utamatisi othosiwe.
• Ucezu olujiyile lwe-turkey ham.
• Ushizi ogayiwe.
• Izingcezu zesoseji.
• Izingcezu zeChorizo.
• 1 ikani le-tuna.
• Izingcezu zebhekoni.

Ngokuba masa:

• 15 g wemvubelo yombhaki.
• 1 ingilazi yamanzi afudumele.
• 2 wezipuni zamafutha omnqumo.
• 250 g kafulawa.
• Ingcosana kasawoti

Ukulungiselela

Okokuqala, sizolungiselela i- masa. Ukwenza lokhu, esitsheni esikhulu sizoqhekeza imvubelo bese sengeza amanzi afudumele ukuze siqede. Ngemuva kwalokho, sizofaka uwoyela womnqumo bese sihlanganisa kancane, bese kancane kancane sifaka ufulawa, siwuhlunge kahle. Faka usawoti bese uxolela kuze kube yilapho sithola inhlama enwebeka futhi ifana nhlobo esiyimboza ngendwangu emanzi bese siyivumela ibile imizuzu engama-30.

Ngenkathi inhlama ibila siyahamba ukusika izithako ze-pizza. Sizosika i-turkey ham ibe ama-cubes amancane kanye nezingcezu ze-chorizo, i-salami ne-bacon zibe yimichilo emincane. Ngaphezu kwalokho, sizovula ikani le-tuna bese sikhipha uwoyela ngaphakathi.

Sizokwelula inhlama futhi sizoyisika ngepuleti eliyindilinga ukuze ziphume ziphelele. Sizongeza isisekelo sikatamatisi othosiwe futhi sizohlela izithako ezisikiwe ngaphambilini ngendlela yokuthi zimboze isisekelo sonke samaphiza bese sifafaza ngoshizi ogayiwe.

Ekugcineni, sizokwethula kuhhavini osuvele usuvele ufudumele 200ºC cishe imizuzu eyi-10-15 ngokushisa phezulu nangaphansi. Lapho sizisusa singafafaza i-oregano encane ukunambitha.

Imininingwane engaphezulu mayelana neresiphi