I-pizza yokhilimu nobhekeni, i-pizza emnandi kakhulu, ekhaya siyithanda kakhulu, ifana kakhulu ne-carbonara, kodwa lena ayinalo iqanda. Ungusosi o-creamy onephunga elimnandi. Njengoba ukwazi ukubona iresiphi, ukulungiswa kwayo kulula kakhulu.
Kule pizza kungcono ukubeka isisekelo esincane soqweqwe futhi uma kwenziwa ekhaya, kungcono kakhulu. Uzobukeka umuhle ngale pizza futhi wonke umuntu uzoyithanda. Ukudla kwangempelasonto kuvame ukuba kuhle ukulungiselela la ma-pizza bese wabelana ngawo nomndeni wonke.
I-pizza yokhilimu nobhekeni
Author: UMontse Morote
Uhlobo lweresiphi: Okokuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Inhlama ye-pizza eyenziwe ngezandla noma esitolo
- Ukugcwaliswa:
- ½ anyanisi
- Izingcezu ezi-4 zebhekoni 200gr.
- Ibhodlela elilodwa likakhilimu owuketshezi 1 ml.
- Ushizi weMozzarella noma ushizi weParmesan ogayiwe
- Oregano
- Usawoti wamafutha
Ukulungiselela
- Okokuqala silungisa inhlama ye-pizza, ingathengwa futhi uma ilungiswa nguwe siyayelula bese siyibeka ephepheni lokubhaka, siyibeka epuletini noma kuthileyi kuhhavini.
- Inhlama ingahle iphele noma ibe mkhulu, kuya ngokuthi uthandani, ngoba le sauce ngihlala ngiyilungiselela izacile.
- Sizosika ubhekeni no-anyanisi, u-anyanisi sizowuthosa epanini ngamafutha amancane lapho uqala ukuba segolide, sizobeka ubhekeni ube yimichilo, sibe nsundu kancane bese sifaka ukhilimu owuketshezi, siwuyeke upheke okwemizuzu embalwa sisonke, sinambitha usawoti. Sibeka konke enhlama ye-pizza embozwe kahle, sibeka ushizi ogayiwe esiwuthanda kakhulu, iParmesan noma i-mozzarella bese sifafaza i-oregano encane.
- Hlangisa i-ovini iye ku-200ºC, lapho i-ovini lishisa kakhulu, sethula ithreyi enkabeni yehhavini ne-pizza bese siyishiya ize ibe nsundu ngegolide cishe imizuzu engama-30.
- Sikhipha i-pizza, siyinqume siyidle ishisa.
- Ukujabulela !!
Yeka ukuthi kuhle kanjani ukuba nalezi zokupheka ezilula ususondele…. Ngingathanda amathiphu athile kithina esingenakho okuhlangenwe nakho noma okusebenzayo ekhishini ... Ngiyabonga ...