Ama-pintxos we-longaniza noshizi, i-tapa enamanzi kakhulu
Ama-pintxos kakhulu imigoqo ejwayelekile, lapho ungathola okuncane kakhulu ungajabulela i-tapa enhle kanye nobhiya obandayo. Isibonelo, lawa ma-pintxos we-longaniza noshizi ophulukisiwe, ukuze isidlo sasemini singasindi kakhulu.
I-Los Ama-pintxos ajwayelekile kakhulu eNyakatho yeSpain, ikakhulukazi ezifundeni zeBasque Country: San Sebastián, Pamplona, Donostia. Yize kunjalo, ama-pintxos ajwayelekile kakhulu ku- I-Andalusia, kepha zinegama le-tapa.
Izithako
- Ama-Longaniza noma amasoseji we-longaniza.
- I-Wedge yoshizi omuhle ophulukisiwe noma opholile.
- Amafutha e-Olive.
Ukulungiselela
Le recipe ilula kakhulu futhi iyashesha ukwenza, ngakho-ke kungaba isidlo sakusihlwa esihle sabangane abangazelele. Okokuqala, sasifaka uwoyela omncanyana epanini, bese sizosusa amasoseji ye-longaniza, aze amakwe kahle kuzo zonke izinhlangothi.
Ngenkathi zisenziwa, sizohamba ushizi odaywayo, icishe ilingane ne-ice cube ukuze kube lula ukuyifaka emlonyeni. Lapho amasoseji eseqedile, siwasika abe izingxenye ezincane.
Ekugcineni, sasihlanganisa ama-pintxos. Ngezinti ezithile sethula futhi izinhlayiya zesoseji eziguquguqukayo neziqu zoshizi. Futhi yilokho kuphela, ngiyethemba uyawuthanda lo mbono wamasoseji noshizi ama-pintxos.
Imininingwane engaphezulu - I-omelette yaseSpain, iresiphi yendabuko
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 268
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.