Uma kuresiphi sihlanganisa ukunambitheka kwemifino nenyama ethile, angazi ngawe, kepha ukunambitheka okuphelele kwesitsha kubonakala kukuhle kimi ...
Kulokhu sigcwalise amanye upelepele oluhlaza emikhulu, uhlobo esivame ukulusebenzisa kuhhavini noma ku-griddle, nenyama egayiwe esiyisebenzisela ukuphelezela i-pasta noma ukwenza ama-meatballs, nge-ham encane no-anyanisi oboshiwe. Umphumela ube muhle, futhi uma ungangikholwa ngiyakukhuthaza ukuthi wenze isidlo futhi usitshele esigabeni sokuphawula ukuthi ucabangani. Okulandelayo, sikushiya nohlu lwezithako ebesizidinga kanye negxathu negxathu ekulungisweni kwalesi sidlo esimnandi. Kujabulele!
- 4 upelepele omkhulu oluhlaza wokosa
- 500 amagremu enyama egayiwe
- 1 anyanisi omkhulu
- Amagremu angama-275 ka-ham kuma-tacos
- Upelepele omnyama
- Upelepele omhlophe
- I-Curry
- Sal
- Amafutha omnqumo
- Ngenkathi sisosa i upelepele obhakiwe kuya ku Ukushisa okungu-150 ° C ngokushisa kokubili ngenhla nangaphansi (inhloso ukubashiya bethosiwe isigamu futhi ekugcineni sibanikeze ukushisa okushisayo lapho sebevele begcwele inyama), sibeka ipani ngamafutha omnqumo amancane ukushisa.
- Uma kushisa usike u-anyanisi kahle kakhulu bese uwunamathisela kancane kancane ukuze ngithambe kakhulu.
- Lapho u-anyanisi esezingeliwe, engeza inyama egayiwe bese ugovuza kahle. Sidedela senze ngokushisa okulingene cishe imizuzu eyi-15-20. Sifaka pepper omnyama, pepper omhlophe kanye ne-curry ukunambitha.
- Uma inyama isiqedile, futhi isusiwe emlilweni, sifaka ama-ham tacos. Sizihambisa zonke kahle ukuze zihlangane kahle futhi zixubeke.
- Ngale ngxube yenyama enongwe kanye neham sizogcwalisa upelepele lokho sikushiyile sosa phakathi. Futhi uma sesigcwalisiwe, sinikeza ukushaya kokugcina kokushisa imizuzu eyi-10 ngamandla amakhulu kuhhavini.
- Futhi ngomumo! icebile futhi kulula ukwenza isidlo.