Ekhaya siyawathanda amazambane. Sijwayele ukuwafaka kuzitshulu zendabuko kanye nama-roast nokulungisa ama-tortilla futhi okuxubene kwahlikihla. Akuvamile, kepha-ke ukuwapheka njengoba ngiphakamisa namhlanje, kufakwe ushizi. Futhi ngeke kube ngoba angiwuthandi umphumela wokugcina; elula futhi esihlwabusayo ngasikhathi sinye.
Ukupheka amazambane agxishiwe akunzima kepha kudinga ukuhlelwa okuthile. Ngithanda ukuwapheka kuhhavini; yize inqubo ingakhanyiswa kancane ngokuwapheka emanzini noma ngemivimbo ethile yokushisa ku-microwave. Yize kuresiphi esiyisebenzisile Ushizi kaGouda, Ukhululekile ukubeka lowo omthanda kakhulu, yisidlo sakho!
Amazambane Ahlanganisiwe Ushizi
Lezi amazambane agxilwe ushizi kulula ukuzilungiselela kepha kuthatha isikhathi. Umphumela uwufanele, ngephunga lawo, umbala nokunambitheka kwawo.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 amazambane aphakathi
- 1 isipuni samafutha omnqumo
- 75 g. Ushizi weGouda
- 2 chives
- 3 amathisipuni imayonnaise
- Inothi lebhotela
Ukulungiselela
- Sishisa kuhhavini ngo-200ºC
- Siyageza futhi soma amazambane. Sibahlaba ngemfoloko bese sibabeka kuthileyi kuhhavini. Sibagcoba ngamafutha omnqumo bese sibhaka kuze kube yilapho ethambile, phakathi kwemizuzu engama-45 nengama-70.
- Lapho amazambane ethambile, siyawasusa kuhhavini bese sibavumela bafudumale.
- Ngenkathi, sigaya ushizi futhi usike amakhekhe Sizihlanganisa zombili endishini ne-imayonnaise.
- Lapho amazambane efudumele futhi engaphathwa, njengokungathi yisembozo, sisusa ⅓ phezulu kwawo wonke. Bese ngokucophelela sikhipha inyama yengxenye ejiyile, ngosizo lwesipuni.
- Simasha inyama yamazambane bese siyixuba ne-chives, ushizi nemayonnaise.
- Sigcwalisa amazambane ngenhlanganisela ne-au gratin kuhhavini imizuzu eyi-10, kuze kube yilapho ushizi uncibilika.
- Ngaphambi kokukhonza sibeka i- inani elincane lebhotela cishe ngamunye wabo.