Amazambane Isitayela se-Riojan, isidlo sendabuko, isitshulu esilula nesisheshayo esingasilungisa, esilungele izinsuku ezibandayo.
Isitsha esingakwazi ukusilungiselela ngezithako ezimbalwa, kufanele sengeze i-chorizo enhle okuyiyona ezokwenza lesi sidlo sinambitheke namazambane amahle.
Isitsha esihle njengesitsha esisodwa.
Isitayela samazambane iRiojana
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ikhilogremu elingu-1 no-½ lamazambane
- 2-3 amasoseji
- 1 anyanisi omkhulu
- Ama-clove amabili kagalikhi
- I-1 bay leaf
- Isipuni esingu-1 se-paprika esimnandi
- Amafutha
- Sal
Ukulungiselela
- Ukuze silungise amazambane esitayela se-Rioja sizoqala ngokuhluba u-anyanisi, sisike kancane. Hlanza i-garlic bese uyinquma.
- Epanini faka i-splash yamafutha, engeza u-anyanisi ukuze uthose.
- Uma u-anyanisi uphekwe, engeza u-garlic ogayiwe. Sizoqaphela ukuthi singashi, sizoxuba.
- Sika i-chorizo yizingcezu, uwafake epanini, bese uvumela ukuthi upheke imizuzu embalwa.
- Hlanza amazambane bese uwasika abe yizicucu ngokuchofoza, lokhu kwenzelwa ukuthi amazambane akhulule isitashi futhi ngaleyo ndlela aqinise umhluzi.
- Faka amazambane epanini, ugovuze nakho konke.
- Engeza isipuni se-paprika elimnandi kanye neqabunga le-bay, ungabeka i-pinch ye-paprika eshisayo. Hlanganisa amazambane kanye ne-chorizo ngakho konke imizuzu embalwa bese umboza amazambane ngamanzi, amazambane kufanele ambozwe. Faka usawoti omncane.
- Yiyeke ipheke phezu komlilo ophakathi cishe imizuzu engama-20-30 noma kuze kube yilapho amazambane ethambile.
- Uma ziphekwe, sinambitha usawoti uma kudingekile ukulungisa. Uma umhluzi uncane kakhulu, sizothatha amazambane, siwaqede bese uwafaka emhluzeni futhi uzoba mkhulu kancane.
- Futhi izobe isilungele ukukhonza.