I-Preñao chorizo ​​nesinkwa sebhekoni

Singasho ukuthi isinkwa engikulethela sona namuhla siyinhlanganisela ye-preñao bun ne-boroña yakudala, izinkwa ezinesiko elikhulu enyakatho yeSpain. Ucezu lwesinkwa ukugcwaliswa kwe-chorizo ​​ne-bacon ukuthi ubabekazi wami wayejwayele ukwenza emicimbini yabagcini besanta nokuthi sasibonga kakhulu lapho siseyizingane.

Namuhla, abanye bethu bazama ukuza naleyo recipe; umsebenzi onzima njalo. Angisoze ngathola i- isinkwa esikhulelwe njengalowo owadla esemncane, njengami nje lentile, kuno mama. Noma kunjalo, le recipe isondele kakhulu. Ngiyakukhuthaza ukuthi uyilungiselele futhi uzinikeze inkokhiso yekhalori.

Izithako

• 500 g. ufulawa wamandla
• 280 ml. wamanzi
• 1 isipuni samafutha omnqumo
• 8 g. kasawoti
• 3 g. imvubelo yababhaki osheshayo
• Amasoseji ama-3
• 300 g. ubhekeni okusanhlamvu

Ukugcizelela

Endishini sihlanganisa amanzi afudumele kanye ne- imvubelo yokubhaka futhi mayiphumule imizuzu eyi-10.

Kwesinye isitsha, sihlunga ufulawa nosawoti bese senza intaba encane ngokuvula imbobo maphakathi. Thela kuwo, amanzi afudumele nemvubelo, uwoyela womnqumo, bese uxuba konke ngentambo size sifinyelele ukuthungwa okufana.

Sibe sesisusa inhlama endaweni yokusebenza eyayifulawa ngaphambili futhi saqeda ukuxova (Imizuzu eyi-10-15) ngezandla zakho kuze kube yilapho iba nokunwebeka okuphawulekayo Sakha ibhola ngenhlama, siyibuyisela endishini ukuze iphumule okungenani ihora noma ize iphindwe kabili ngevolumu. Isitsha sizosimboza ngendwangu ehlanzekile neyomile.

Ngemuva kwesikhathi, siphinde sisebenze inhlama etafuleni imizuzu eyishumi kuya susa umoya ukuthi kungenzeka ukuthi unqwabelene.

Bese ngiphini lokugoqa elenziwe kahle sigaya inhlama size sifinyelele ekulinganisweni okulinganiselwa ku-1-1.5 cm futhi senza izingxenye ezi-3 kuye kwezi-6, kuya ngokuthi sifuna izinkwa noma amabhanzi ngamanye.

Sibeka ngaphezulu kwengxenye ngayinye yenhlama (3), i-chorizo ​​e-1 ne-100 g. ubhekeni oqoshiwe bese ujoyina imiphetho yenhlama, uyinike ukuma kwesinkwa noma ibhan. Sizibeka kuthileyi lokubhaka elifakwe iphepha bese siyahamba ume imizuzu engama-30 ukuze inhlama ivuke futhi.

Sethula kufayela le- kuhhavini osushise kuqala waba ngu-210ºC futhi sibhaka phakathi kwemizuzu engama-20-40. Kuzoya ngosayizi wamabhanisi nokuthi usithanda kanjani isinkwa, okuthosiwe kakhudlwana noma okuncane.

Amanothi

Ungayivali kahle ibhantshi futhi ivuleke njengoba ubona ezithombeni. Ukuthi ukugcwaliswa kubonwe, ngaphandle kokukufuna, bekulingwa kakhulu.

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