Izithako ze-6 servings:
Ikani eli-1 le-tuna elicijile.
Ibhokisi eli-1 lamazambane acubuziwe ngokushesha.
Imvilophu eyi-1 yamakhukhamba aqoshiwe.
Imayonnaise.
I-pepper yensimbi eqoshiwe.
Amaqanda eyayigcwele ukuhlobisa.
Ukulungiselela:
Okokuqala lungisa i-puree ngokwemiyalo esekupakheni, kodwa sebenzisa uhhafu wobisi okhonjisiwe. Beka lokho osanda kukulungisa endishini bese ufaka i-tuna kanye nezipuni ezimbalwa zemayonnaise ukunambitha. Sabalalisa yonke into epanini eligcotshwe ngeoli ngaphambilini.
Cindezela kahle ukuze ithathe ukwakheka okuhle. Beka emthonjeni bese ungasunguli. Yihlobise ngamaqanda abiliswe kanzima, owagcwalise phambilini ngemayonnaise exutshwe nopelepele oqoshiwe.
sawubona, ungaba yiqhwa ????