Sichaze kabanzi izinhlobo 'zokupheka zasekhishini' ezinhlobonhlobo zama-palmeritas: ngotshani wokumboza, we kakhukhunathi ogayiwe… Kodwa-ke, okumangazayo ukuthi, kusamele sishicilele okunye okudala. Yiphi? Ama-palmeritas eshokoledi ushokoledi omnyama! Kuzwakala kukuhle?
Isisekelo senziwe ngendlela efanayo naleyo eyedlule, kusuka ku- ishidi le-puff khekhe. Ukulungiswa kwaso akubulethi bunzima futhi esikhathini esingaphezudlwana kwengxenye yehora sithole ukudla okulula okumnandi ukwethula nekhofi esidlweni santambama. Uma ungakazami ukuzenza ekhaya, ulindeni?
- Ishidi eli-1 le-puff khekhe
- 150 g. ushukela
- 250 ml. ubisi
- 250 g. ushokoledi omnyama
- 25 g. webhotela
- Sishisa ihhavini iye ku-190 ºC.
- Sifafaza inhlama ikhekhe le-puff nendawo yokusebenza nengxenye kashukela bese ucindezela inhlama ukuze ushukela unamathele kuyo.
- Sigoqa isikhathi eside izinhlangothi zombili zenhlama ngaphakathi, maphakathi nonxande. Sigoqa inhlama maphakathi nendawo, sishiya "umqulu" owodwa phezulu kolunye futhi ngentende yesandla siyithambise kancane inhlama.
- Sika inhlama ngezingcezu zesentimitha elilodwa, ukuthola izihlahla zesundu. Uma sesizisike zonke, sigcoba amasundu kushukela osele.
- Sibeka izihlahla zesundu kuthileyi lokubhaka kanye ne- bhaka imizuzu engu-10-15, ekuphakameni okulingene, kuze kukhukhumele futhi kungabi nsundu kancane.
- Sikhipha izihlahla zesundu kuhhavini futhi sizidedele zipholile eraki.
- Silungiselela i- ikhava likashokoledi. Ukwenza lokhu, sibeka ubisi ekushiseni epanini. Uma ibila, sifaka ushokoledi osikiwe waba izicucu bese siyaluza ngaphandle kokuma ukuze singanamatheli kithina. Sifaka ibhotela bese siqhubeka sinyakaza. Lapho ushokoledi uqina, yisuse emlilweni.
- Sigeza amasundu kushokoledi bese uyakuvumela kuphole.