Esinye sezitsha zendabuko kakhulu se-gastronomy yethu yi-paella futhi nakho konke okuhlukile. Kungenziwa kuphela ngokudla kwasolwandle noma ngenyama kuphela noma kwenziwa ngazo zombili izithako, inyama kanye nokudla kwasolwandle.
Ngilungiselele a irayisi ngezimbambo zengulube nokudla kwasolwandleBanikeza ukunambitheka okuningi futhi i-paella emnandi isele. Yize i-paella ingeyomuntu siqu, indlu ngayinye iyayithinta.
UPaella ngezimbambo nomariso
Author: UMontse
Uhlobo lweresiphi: kuqala
Izinkonzo: 9
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ikhilogremu elilodwa lelayisi laseCalasparra
- Ubambo lwengulube 400 gr.
- 2 upelepele oluhlaza ophakathi nendawo
- I-3 ajos
- Utamatisi we-3
- 1 intokazi
- ISaffron
- 2 cuttlefish emaphakathi
- Ama-Prawns noma ama-prawn 2 ngama-pers.
- AmaChirlas, 150 gr.
- Izimbaza ½ K.
- Usawoti wamafutha
- Amanzi noma umhluzi 2 amalitha.
Ukulungiselela
- Sifaka ipani le-paella emlilweni bese sibeka i-jet enhle yamafutha, susa ama-prawns bese siwasusa, sigcine, sibeke obomvu ubambo, phezu komlilo ophakathi.
- Sika upelepele oluhlaza bese usifaka ku-paella kanye nenyama.
- Sibeka yonke into ohlangothini ukupheka bese sifaka i-cuttlefish esikwe izingcezu, siyisakaze bese siyishiya nenyama.
- Sika ugarlic notamatisi, uxebule bese uqamula.
- Sifaka ugarliki ocoliwe, lapho sibona ukuthi uqala ukuthatha umbala sizofaka utamatisi oqoshiwe, ngaphandle kwesikhumba.
- Sisika iSeora bese siyifaka kusoso, kungakhethwa. Singayisusa lapho irayisi seliqedile, njengoba selizobe selikhiphile lonke ukunambitheka kwalo.
- Sihlanganisa konke bese sengeza ama-chirlas noma ama-clams.
- Sibeka amanzi noma umhluzi, okuphindwe kabili kunerayisi bese siyaliyeka lipheke phezu komlilo ophakathi, cishe imizuzu eyi-10, sibeka isafron encane.
- Lapho amanzi okupheka esetshenzisiwe ngakho-ke kuzofanele ungeze okuthe xaxa, ungaba nomhluzi noma amanzi ashisayo, uma kwenzeka udinga ukwengeza okuncane, nakho kungahluka ngokuya ngelayisi.
- Faka ilayisi bese ulisabalalisa kahle, liyeke lipheke ukushisa okuphezulu imizuzu engaba mi-5, wehlise ukushisa kancane ulishiye imizuzu eyi-10.
- Ngemuva kwalesi sikhathi sifaka izimfene nezimbaza, sinambithe ngosawoti bese sikuyeka size siqede. Uma uthanda ukuphelela, ungakuvala ngemuva kwemizuzu engu-15 bese ukuvumela ukuthi kuphumule. Yize izikhathi zingahluka ngokuya ngelayisi.
- Ukulungele ukudla !!!
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